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Ever craving something cheesy and carb-y but don’t want to completely overdo it?  This grilled goat cheese with figs and honey from Cooking Light is just perfect to satisfy those cravings!  Check out my post and the recipe over at Marcus Samuelsson’s blog!

A few weeks ago, the awesome folks over at McCormick Gourmet asked me if I would like to take part in their Dinner Party Chain and host a party that featured recipes using McCormick Gourmet spices and a McCormick Gourmet Dinner Party Kit.  Knowing that Mother’s Day was coming up, I thought this would be the perfect opportunity to create a delicious dinner for my mother…so I said YES YES YES!

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I’d like to make a toast.

You see…

My mom is pretty rockstar.

The kind of mom who will talk to you on the phone for over an hour, about nothing even! (But mostly about family gossip.  She’ll never admit it.  But that woman loves to gossip.  I can’t imagine where I get it from…)  And then say, “okay but call me later, alright?”

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Proceed with caution…to Marcus Samuelsson’s site to get the recipe and my post about this luscious decadent chocolate raspberry tart!

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