Sweet Potato Chile Mac

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Swimsuit season may be coming ever nearer, but that doesn’t mean we have to give up the comfort foods that we love.  Check out my post on Marcus Samuelsson’s blog for a mac and cheese recipe that will satisfy all of your cravings without compromising your two-piece wearing abilities.

This blog post has been promoted by Cooking Light!  For more healthy delicious recipes of theirs, click here.

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

Bananas Foster Bread…and a GIVEAWAY!

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The only thing better than boozing up your coworkers at 10AM on Wednesday mornings right before you’re all about to discuss science(!) and statistical significance(!) and appropriate controls(!) and negative results(!!) for…at least two hours…
…is boozing up your family on holiday mornings.  Right before you have to endure in and around 12 hours with them.
And by “endure” I mean “lovingly cherish”. Obviously.

Red Lentil Soup with Lemon {eat.live.be.}

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If I could get away with calling this red velvet soup, without having to endure looks of total and utter disappointment upon the realization that it is not, in fact, cocoa buttermilk-flavored, nor is it finished with a dollop of cream cheese frosting…then I would.

Because that would be a much more accurate description than “red lentil soup with lemon”, which sounds plain-jane at best, and is certainly not something you want to rush home and make as if your life depended on it.

But rush, you should.

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Cabbage and Leek Gratin with Mustard Cream

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Cabbage might not be your favorite vegetable, but I guarantee you’ll barely even realize you’re eating it in this cabbage and leek gratin with mustard cream! Check out the recipe and my post on Marcus Samuelsson’s blog.

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.