Peanut Noodle Salad with Edamame and Bok Choy

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If I could eat one food every day for the rest of my life…it would be peanut butter. If you feel the same way (or even if you don’t!) check out my healthy delicious recipe for this peanut noodle salad over at Marcus Samuelsson’s blog!

I am submitting this to Presto Pasta Nights which is being hosted this week by Alisha of Cook, Craft, Enjoy.

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

Chocolate Brownie Cookies with White Chocolate and Roasted Macadamia Nuts {joy the baker spotlight}

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When your boss spends all of Thursday prefacing every sentence about every experiment he wants (i.e. is ordering) you to do next week with “you’re going to hate me, but…”

You have no option but to sing Nicki Minaj “classic hit singles” outside his office with one of your coworkers.

Loudly and out of tune.  (I mean…that’s a given.  If Nicki can do it, on-stage in front of thousands of people, every chance she gets…then so can you.)

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Shepherd’s Pie with Chard-Lentil Filling and Onion Gravy {Eat.Live.Be.}

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It only took near exactly 365 days.  Five hundred twenty-five thousand six hundred minutes.  Fifty-two weeks.  Myriad daylights, sunsets, midnights, cups of coffee…however you want to measure.

But my brother has finally come around to the vegetarian thing.

And by that I mean, the last time I saw him (on my birthday) he only brought it up with disgust and disdain a mere less-than-ten times! That’s a world record for him.  Usually we’re in the triple digits.

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Snickerdoodle Biscoff Sandwich Cookies

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You want to see the recipe for the cookies that one of my coworkers deemed “the best thing I’ve ever made”?  Check out my post on Marcus Samuelsson’s blog!

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

Seared Bean Sprouts with Tempeh and Sesame Orange Sauce {the food matters project}

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The whole point of stir fries is that they’re quick and easy no-brainer kind of meals.  If they take more than twenty minutes…you’re doing something wrong.

My confession of the week (so far) is this: I am a stir fry failure.

It’s true. Just like I’m incapable of having a good less-than-five mile run, I can’t cook a meal in less than an hour.

Forty five minutes on a good day.

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