Let’s call this exhibit A.
Yes, I do realize that in all likelihood these are too cute to testify in a court of law.
But desperate times call for desperate measures. And these babies hold the key to many unanswered questions.
Ever wanted to eat a pina colada for dinner? Here’s your chance! Check out my post on Marcus Samuelsson’s site to see how!
You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
Before I left for San Francisco, I felt compelled to purge all of the non-perishables from my refrigerator.
Pomegranate molasses for some reason had to go.
And eggs. I had to do something with eggs. Sure, they’d probably still be just dandy next week when I got back.
In fact, I’m sure I’ve kept a carton of eggs unused in my fridge for far longer.
But no. Not this time.
I’m fairly certain I hyperventilated at least once every hour this weekend, as if that would stop time or insert pharmacologic mechanisms of action or adverse drug reactions into my brain.
It was fruitless. Time passes whether you want it to or not. Exams come and go. You go through your index cards however many times you go through them.
And then, when it all comes down to it. You hope for the best.
Let’s talk about something real today.
Current events? Politics? Religion?
Here’s something. Yesterday I ordered my groceries on-line. It felt heretical. It felt momentous. It felt like something that should be on the evening news.
Yet, for some odd reason, Katie Couric did not appear at my apartment to interview me. Which is why I’m sharing with you now. The world needs to know.
It was an action born of necessity. The necessity to learn how to be a doctor before Monday. That, apparently, trumps meandering around Whole Foods with a sparkle in my eye and the wind in my hair. Not my rules, but I still have to live by them.
Think rhubarb is only good in cobblers, pies, and crisps? Think again! My new post over at the Marcus Samuelsson blog for Indian-spiced chickpeas with rhubarb and spinach shows you why!
You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
