Okay, so before I get to the good stuff (i.e. the food) there are a few things I would like to share with you.
1) I have been added to the foodie blogroll!! I’m a REAL foodie now. Before I was just pretending, but now it’s serious. If you are a food blogger out there, you should join too. It gives you the chance to be entered into a bunch of contests, and its also an easy way to find likeminded individuals within the blogger community.
2) I dyed my hair. As shown below. Its not that different than it was before, slightly darker and slightly redder. I chose it because the color was called Cinnaberry. I think I may stick with it for a while.
Congrats on joining the BlogRoll, the run, getting accepted to great schools, winning a prize and the new hair color–looks great. I love lentil, cardamon and indian spices and this recipe looks wonderful. I am bookmarking it for sure!
Today was perfect for a run! Too bad I didn’t plan my week better… 🙂 Love the cinnaberry, and CONGRATS on the choices of great schools. What kind of cancer research are you looking to do? i’ve got me some ground cardamom, but need to pick up those pods!
Sounds like a great day! :O
Welcome to The Foodie Blogroll! Great to have you!
Wow, you are having a banner week!
Congrats on all the good things that are happening in your life.
Lovely and healthy dish, Indian is one of my favourites. My daughter’s too.
Let’s keep that good luck rolling!
Yummy, I love this recipe. Thanks!
Deb – Thanks so much! These are great spices, let me know how you like it if you decide to make it.
ttfn300 – Thanks! I am really interested in DNA repair and cell cycle control, so I’m leaning towards Cornell as it’s affiliated with Sloan-Kettering. I got the cardamom pods at Harvest…its such a great store especially for getting bags of spices that you’ll only use for a few recipes.
JennDZ – Thanks, I’m excited to be a part of it!
Natashya – Thanks a bunch!
Rebecca – I’m glad you like it, let me know if you decide to make it.
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