If you’ve ever wanted to make your own pizza dough but were too afraid or weren’t sure how, now is the time to grab the bull by the horns and get to it! I’ve posted a step-by-step picture tutorial to walk you through it as my entry for Project Food Blog Challenge #4! If you like what you see, please head on over to Foodbuzz to vote for me! I can’t move onto the next round without your support! You have 72 votes for this round and I would really appreciate it if you would make Eats Well With Others one of them!
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Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Crispy Thai Fried Fish and Green Mango Salad
- Pistachio Cake with Honey Vanilla Buttercream
- Thai Tofu Zoodle Soup
- Momofuku Milk Bar Pistachio Layer Cake
- Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Healthy Vegetarian Meal Plan – 4.17.21
- Mango White Chocolate Ganache Macarons
- Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata