What does your weekend look like? I have to work today but we are going to my in-laws tomorrow for second Easter (aka Greek Easter) and I am bringing a strawberry tart in absolute rebellion against this eternal winter. If ever there was a testament that Disney movies are real, THIS. IS. IT.
Elsa, I’m coming for you.
Thankfully we’re going on vacay to Florida in two weeks, so maybe I’ll get to feel the sun on my skin sometime this year. Here’s to hoping!
Have a good one and enjoy this week’s meal plan, which is filled with goodies like roasted veggie quinoa meal prep bowls, my fave spin on avocado toast, enchiladas, a mega veggie stir fry, and a POWER mac and cheese. Happy eating!
Roasted Vegetable Quinoa Meal Prep Bowls from Making Thyme for Health
Prep Ahead Tip: Entire recipe is meant to be prepped in advance.
Vegan/Gluten-free Substitutions: Gluten-Free and vegan.
6-Vegetable Stir Fry from The Roasted Root
Prep Ahead Tip: Rice can be cooked and peanut sauce can be prepped up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Vegan Power Mac and Cheese from Hummusapien
Prep Ahead Tip: Sauce can be made a day ahead of time.
Vegan/Gluten-free Substitutions: Use GF noodles to make this recipe gluten-free.
Easy Spaghetti Squash and Black Bean Enchiladas from She Likes Food
Prep Ahead Tip: Spaghetti Squash can be roasted up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already gluten free. Use dairy free yogurt in the yogurt sauce to make vegan.
Avocado Toast with Smoky Black Beans, Spinach, and Eggs from Eats Well With Others
Prep Ahead Tip: This recipe is already super quick, no need to prep ahead.
Vegan/Gluten-free Substitutions: To make this vegan, substitute the butter with olive oil and the eggs with your favorite tofu scramble! Use gluten free bread to make it gluten free.
Click HERE to print the shopping list!