I feel like I’m just trying to soak up every last bit of summer!! Yesterday I went for my first solo run in Central Park since Remy was born. IT. WAS. GLORIOUS. Really not sure why I waited so long. And now that I know I can run 4 miles without dying, I’m pretty confident I can sign up for a 10K. Very very excited about this prospect.
What’s on your weekend plans?? I’m working but hoping for not too many new consults. Fingers crossed!
Here’s what we’ve got on this week’s meal plan:
- white bean lettuce wraps – so good for you!
- mango edamame quinoa salad – looks like a rainbow in a bowl
- loaded greek chickpea pasta salad – perfect for healthy lunches!
- cheesy zucchini quesadillas – the cheese pull on these is INSANE
- vegan tempeh and kale enchilada casserole – love these mexican flavors
Happy eating!
Sunday
White Bean Lettuce Wraps from Making Thyme for Health
Prep Ahead Tip: Recipe comes together super fast but the filling can be prepped the day before then add avocado when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Mango Edamame Quinoa Salad from The Roasted Root
Prep Ahead Tip: The quinoa can be prepared up to 4 days in advance. The whole salad saves well, so the entire recipe can be made up to 4 days in advance and stored in a sealed container in the refrigerator.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free!
Tuesday
Loaded Greek Chickpea Pasta Salad from She Likes Food
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
Cheesy Zucchini Quesadillas with Heirloom Tomato Salsa from Eats Well With Others
Prep Ahead Tip: The zucchini can be roasted ahead of time. Store in the fridge until ready to use.
Vegan/Gluten-free Substitutions: Substitute vegan cheese for the mozzarella and omit the corn crema to make this vegan.
Thursday
Vegan Tempeh and Kale Enchilada Casserole from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free!
Click HERE to print the shopping list!
I’m the anti-you this weekend. You ran 4 miles and now are planning on more, I ran a half and now am planning on taking a break! (Just until my heel heals)