Chickpea shawarma burgers topped with maple-chili roasted butternut squash and a tahini sauce drizzle. These will be your new go-to veggie burger!

Did you overshop for ingredients on Thanksgiving?
I’ve personally had a surplus of butternuts loitering on my kitchen floor since August. I mean, that exact squash hasn’t been there since then, but basically I bought too much one time and it’s been a vicious cycle ever since.
This is an every year problem, you guys. One day I’m going to learn how to grocery shop with my mind instead of my pumpkin-loving heart.
One day.










