Enchilada veggie burgers – all the bold flavor of your favorite Mexican dish packed inside a black bean burger!
So long as I’m going to be forced to sit through Sunday (all day) football and Monday night football and the MLB postseason (sometimes ALL.AT.ONCE), I might as well eat my feelings.
Okay, maybe not exactly “eat my feelings”, because my feelings on any of the aforementioned activities are: sheer boredom.
And these enchilada veggie burgers == anything but.
Salt and pepper caramel brownies – rich chocolate brownies get a hint of spice from a hefty dose of black pepper, enhancing their absolute decadence.
There is never not an excuse to pat yourself on the back with chocolate, and guys…we just made it through a WHOLE WORK WEEK!
FIVE WHOLE DAYS!!!
And we didn’t even fall asleep at our computers !!! Not even once!!! (Even though we sometimes really really really wanted to).
Can I offer you a brownie in congratulations? Because, EARNED IT.
Sweet and spicy join forces in these addictive ancho honey roasted sweet potato and black bean tacos.
It’s only right that we kick off this new era of “recipes for people who don’t want to spend 3 hours in the kitchen every night” with TACOS.
AKA the ultimate “anything goes” meal.
AKA my weeknight meal S A V I O R.
Also, it was National Taco Day this past Sunday, which was when I originally made these. Soooooo not intentional because I don’t have my life together like that, but kismet nonetheless.
Cacio e pepe is a classic Italian pasta sauce made from grated pecorino romano cheese, grated parmigiano reggiano cheese and loads of black pepper! This version adds roasted cauliflower for a healthy seasonal twist.
You guys! We didn’t order takeout EVERY night last week! (::cue downcast shameful eyes::)
Apparently in the medical school world, that’s considered a win.
I’ll take it.
Soup season is starting and this roasted tomato soup with mozzarella toast dippers and hearty salad is the perfect way to welcome it!
I’ve been a full blown medical student for exactly 24 hours now, and my caffeine intake has already reached an all-month-high!!
That’s not saying too much because, let’s face it, I’m pretty generous with my coffee intake as it is…but maybe it’s also saying a lot because for me to have topped myself in one day….sheesh. Someone needs to restrain me.
Or develop a caffeine patch for those of us who can’t be trusted around liquid stimulants. (I’m just saying, it could be lucrative.)
Chocolate lovers, gather round, because this quadruple-chocolate chocolate pudding is rich, delightful, and like music to your taste buds!
Disclosure: This post is sponsored by TruMoo Chocolate Milk! As always, my thoughts and opinions are my own. Thanks for supporting the brands that keep me inspired in the kitchen!
Well, that was an unexpected and unprecedented break.
First vacation! In all of Eats Well With Others history! I feel like maybe I should have granted you all the week off from work to mark the occasion?
Between you and me, between my thesis prep and just a general creeping feeling of overwhelming ennui…I needed it.
But now I’m back and ready for ACTION.
Quadruple chocolate action. Is there any better kind?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
