Potato Waffle Eggs Florentine

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Potato waffle eggs florentine is brunch at its best! Waffles made from leftover mashed potatoes are topped with creamed spinach and a poached egg to make a meal to remember.
potato waffle eggs florentine

Savory waffles are where it’s at.

Except for the time I attempted a kale stuffed waffle…there’s a reason why those never made it to the blog. And that reason may be that we ended up pulling the kale out piece by piece while standing over the garbage, topping the remaining waffle bits with maple syrup, and pretending the whole thing never happened.

They were that bad.

But THESE savory waffles!!! Are off the heezy fo’ sheezy. (<–technical terms)

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Wednesday Coffee Talk

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concretes

1. My new favorite way to celebrate three day weekends? Concretes from Shake Shack. Mine was vanilla custard mixed with an entire slice of pie. Can you imagine anything more glorious?

2. I also plan on scientifically examining whether they are just as fabulous for celebrating random Wednesday afternoons. I suspect: YES.

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Pad Kee Mao (Spicy Thai Noodles with Peppers)

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No need to reach for a takeout menu! This version of pad kee mao, or spicy thai noodles, takes less than 30 minutes to make and is just as delicious as what the local Thai restaurant serves.
pad kee mao

Nothing makes you realize how out of shape you’ve become quite like stir frying the day after a Body Pump class.

OUCH.

My shoulders/elbows/places-I-didn’t-realize-could-hurt-but-do will never be the same.

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Black Forest Overnight Oats

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Make breakfast fun and easy with these black forest overnight oats! Prep them the night before and wake up to a bowl of delicious ready-to-go chocolate and cherry-flavored oatmeal.

Disclosure: This post has been sponsored by The Quaker Oats Company. All thoughts and opinions are my own.
black forest overnight oats

Consider your deepest darkest chocolatiest breakfast dreams answered.

(With a cherry on top.)

THESE OATS. I’m going bonkers crazy for them…and that’s probably the understatement of the year.

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Reader Appreciation Fitbit Giveaway!!

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reader appreciation giveaway

Because it’s almost fall.

Because it’s the season of giving. And pie. And making excuses not to go for a run because (baby) it’s cold outside! (but also because who can think about running when we could be inside eating PIE #AmIRight??!!??).

AND because I love you and want you to live to the ripe old age of 125.

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Caramel Apple Upside Down Cake

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Sticky sweet apples and a caramel apple sauce top this decadent caramel apple upside down cake, making it perfect for breakfast, brunch, or dessert.

Disclosure: This post was sponsored by International Delight®. As always, my thoughts and opinions are my own.
caramel apple upside down cake

It’s fall!

Okay, NOT REALLY/AT ALL. It was 90+ degrees here yesterday and I sweated through three shirts on my walk to work.

BUT I spied Honeycrisp apples in the produce aisle, and if there is one thing I can never resist…it’s a Honeycrisp.

So we are eating apples today and we are going to like it!

I promise.

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