This clean-out-your-pantry rice salad with nuts, chickpeas, and sour cherries makes for a festive and flavorful side dish or vegetarian main meal.

It always comes back to Ottolenghi.
Even when you’re lying in bed all weekend with a low grade fever and chills that rival last year’s Polar Vortex, his cookbooks are a bright spot in an otherwise cold sweat-filled existence.
What I’m trying to say is I keep one strapped to my stomach at all times. For safekeeping and constant inspiration.















