You won’t miss the meat in this recipe for spaghetti with vegetarian lentil bolognese. Extra hearty and totally veggie-filled, it is full of healthy comfort.
MEATLESS MEAT SAUCE.
My ancestors would not be pleased,
my brother is probably hyperventilating at just the thought,
and I’m pretty sure my mother is seriously considering the possibility that I was switched at birth.
But yes. I went there.
2014, you were a MADHOUSE.
From polar vortexes to wedding planning mania to more mouse infestations than I care to remember to WEDDING WEDDING WEDDING, I think this was quite possibly the most insane year in Eats Well With Others history yet.
And I wouldn’t have had it any other way.
This was also the first year in FOREVER that sweet thangs didn’t dominate the past year’s Top 10. We have totally grown as people. I love it.
So without further adieu, thank you so much for following along with me on this crazy food-filled journey. It wouldn’t be quite as much fun without you guys, and I am grateful for every second you spend here with me – reading, commenting, cooking along. Let’s make 2015 the most delicious year yet, shall we?
Ring in the new year with these champagne macarons! Filled with a champagne-infused buttercream they are the perfect celebration cookie.
One last cookie before we swear them off on January 1st (and then secretly start eating them again on January 3rd).
Besides, we all know that New Year’s Eve parties are really just an excuse to show everyone all the skillz we’ve amassed in the past year and if these cookies are one thing, show offs are definitely it.
Merry Christmas and Happy Holidays from the Eats Well With Others family! xoxo
Cheese, pesto, and puff pastry join forces in these pesto palmiers to make an easy appetizer that everyone will love.
It’s Wednesday!
But there’s no coffee {talk}. I mean, I’m definitely having coffee because I like not having to strangle everyone I meet, but instead of incoherent ramblings about nonsense, you’re getting incoherent ramblings about food!
You lucky duck.
The classic Italian lace cookie gets a holiday twist in this recipe for eggnog florentines!
The.Boy and I did something so dirty yesterday.
I almost hesitate to tell you, but YOU GUYS. We share everything. Obviously.
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Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
