Walnut and Chard Butternut Squash Ravioli Salad

24 Comments

IMG_6214

Spring may (hopefully) be on it’s way in, but that doesn’t mean there’s not room for one more butternut squash recipe before the season is up! Check out my post on Marcus Samuelsson’s blog about this delicious walnut and chard butternut squash ravioli salad as a great way to say goodbye to winter’s favorite vegetable!

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

Roasted Carrot and Chickpea Wheat Berry Salad

59 Comments

IMG_6374

So, here’s a good ethical dilemma for a Monday morning.

Party leftovers. What’s the deal?

Do you, as the individual who poured her blood, sweat, tears, money, and an occasional strand of hair into them get to keep them?  (Do you maybe totally purposefully include a strand of your hair in them just to ensure that you’ll get to abscond with them without too much fanfare or protest?)

Read Full Article →

Guinness Chocolate Cheesecake

93 Comments

IMG_6455

So. Moviegoers everywhere should be pretty happy that I watched Argo in the privacy of the.boy’s home instead of in an actual theater.

Because it was pretty much a two hour panic attack.

Which I stayed awake for every.last.second of.

Read Full Article →

Za’atar and Aleppo Pepper Roasted Potato, Bean and Swiss Chard Tacos

37 Comments

IMG_6129

Looking for a fun new flavor twist for your tacos? Check out my recipe for these za’atar and aleppo pepper roasted potato, bean and swiss chard tacos on Marcus Samuelsson’s blog!

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

Eggplant and Swiss Chard Tortino

75 Comments

IMG_6279

I should warn you, it’s a hundred percent probable that I will turn into a layer cake by the end of March.

After all, they do say that you are what you eat. And between my birthday, my anniversary, my sister’s birthday, The.Boy’s birthday (which includes a family birthday party this coming weekend and a friends birthday party the weekend after), and Easter…if I don’t turn into a big fluffball of swiss meringue buttercream, flour and sugar, it will be a miracle of epic proportions.

Read Full Article →