Spring may (hopefully) be on it’s way in, but that doesn’t mean there’s not room for one more butternut squash recipe before the season is up! Check out my post on Marcus Samuelsson’s blog about this delicious walnut and chard butternut squash ravioli salad as a great way to say goodbye to winter’s favorite vegetable!

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24 Responses to Walnut and Chard Butternut Squash Ravioli Salad

  1. london bakes says:

    This ravioli sounds amazing – such a great combination of flavours and textures.

  2. Danielle says:

    Sounds great- heading over now!

  3. Love the balance of colors in the photo!

  4. I like what you eat, Joanne, clean, well balanced and delicious.

  5. You can never have enough butternut squash! It’s almost like my life motto ๐Ÿ˜‰ This looks great!!

  6. bellini says:

    Butternut squash has to be a favourite, and this one if healthified.

  7. Love the colors and textures in this, and I sure wish I was having this for lunch! Heading over to get the recipe!

  8. Mmm this looks good. I need to stop complaining so much about the weather and just eat more butternut squash!

  9. Nupur says:

    Ohh what wonderful color and texture of this Salad… Wish to make it right away, or when the Summers strikes on British land,

    So glad to follow you, see you around Girl ! ๐Ÿ™‚

  10. Love the sound of this! Great flavors!

  11. Eileen says:

    Ravioli in salad form? YAY. ๐Ÿ™‚

  12. Monet says:

    We bought a butternut squash last week. We must have known you were going to post another delicious recipe idea! Thank you for sharing. As always, a bright and delicious spot in my day. I hope you have a wonderful and warm Spring week!

  13. Candace says:

    It’s ALWAYS butternut squash season. This looks like serious deliciousness. Heading over.

  14. I’m always game for more butternut squash, it’s one of my favorite veggies! This is such a unique idea, genius I tell you ๐Ÿ™‚

  15. Guru Uru says:

    Genius idea and combination of flavours my friend ๐Ÿ™‚

    Choc Chip Uru

  16. Debbie says:

    Ooooh I checked out that recipe and love it!!!!

  17. As much as I’m starting to crave fresh spring veggies, I am not ready to say goodbye to squash yet! It still feels like the middle of winter anyway, so with the way it’s looking, I won’t need to for a while still!

  18. Noooo!!! We don’t want to say goodbye! ๐Ÿ˜‰ Looks awesome my friend!

  19. That Girl says:

    Passover is next week. I already have ravioli on the menu for the week after!

  20. Delicious! And as I’m heading into autumn here in New Zealand, I think this manages to catch me in terms of seasonality too. Heading over to read it now.

  21. Jill says:

    That looks absolutely gorgeous! Have just pinned it for future reference. I love coming across different vegetarian recipes and I love ravioli!

  22. Geni says:

    Hi Joanne! I am pretty sure this is the best end of winter, beginning of Spring dish ever! Love the colors, the textures and of course the flavors. I just went over to MS blog and Tweeted! ๐Ÿ™‚ Take care sweetie. How’s the running going?

  23. Ashley says:

    This is just SO MANY of my favorite ingredients in one dish – yummm!

  24. Dining Alone says:

    it is definitely spring here but I was just thinking of getting my crock pot out for some chili. This looks super tasty!

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