When in doubt, make noodles. That’s my motto and these Malaysian hot-and-sour noodles are just the thing to get your non-veggie loving brother and boyfriend to eat a whole bowl of bok choy, asparagus, AND tofu. For the recipe head on over to Marcus Samuelsson’s blog!
You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.