Savory Rhubarb and Chipotle Goat Cheese Pizza

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Although I posted this recipe for savory rhubarb and chipotle goat cheese pizza last year, given that rhubarb season is around the corner, I couldn’t resist sharing it again.  Check out the recipe and my post over at Marcus Samuelsson’s blog!

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

Vegetable and Rice Burritos with Quesadilla Cheese

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Last week’s pizza set me off on a tex-mex craze about a mile wide and three weeks long.

(And counting.)

The thing is that once you have a fiesta going on in your kitchen, you can’t just call it a night after one mojito!  Oh no no no.  You have to go for sixths.  Turn the music up.  Shake your bon bon.

Make fabulous adorable small talk with each and every one of the spices in your spice cabinet.  (And maybe even a few cookbooks.)

All in the name of practice.

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Salted Caramel Bundt Cake

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Remember the day when I informed you that I’d burnt all my taste buds off due to too-hot salted caramel consumption, and how, instead of backing away from the whole ordeal with a potholder on my tongue like any sensible human being, I pretty much threw all caution and and a few epithelial layers out the window and dove head first into the bowl of aforementioned sweet/salty heaven?

Believe it or not. I did it all for this bundt cake.

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Asian Eggplant Stir Fry and a Book Review

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If you’re looking for a quick, easy and healthy dinner then this Asian Eggplant Stir Fry is for you!  Check out my post and the recipe over at Marcus Samuelsson’s blog.

This recipe is from the cookbook Meatless Meals for Meat Eaters, the author of which is actually another blogger, Miriam!  Although the rest of her family eats meat, Miriam’s goal is to provide them with healthy vegetarian meals that are so tasty they won’t even realize they’re meatless!  Her cookbook is full of delicious comfort foods turned veg that will definitely satisfy just about any palate.  Highly recommended!

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

Mexican Pizza with Kale, Queso and a Chipotle Tomato Sauce {the food matters project}

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Confession.  Up until yesterday at mile 8 of the More Magazine Women’s Half Marathon…I had never used a Port-A-Potty in the middle of a race before.

There goes that winning streak.

But after spending miles 1 through 7 trying to convince myself that I didn’t, in fact, have to go…I arrived at mile 8, only to realize that…uh…yes I did.

I really can be so stubborn sometimes.

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