Although I posted this recipe for savory rhubarb and chipotle goat cheese pizza last year, given that rhubarb season is around the corner, I couldn’t resist sharing it again.  Check out the recipe and my post over at Marcus Samuelsson’s blog!

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45 Responses to Savory Rhubarb and Chipotle Goat Cheese Pizza

  1. Such a creative ingredient combo! I’m a huge rhubarb fan but I would probably never think to put it on pizza. You’re brilliant 🙂

  2. This is a combination that I’ve never heard of — but I can tell it really works!! LOVE this!

  3. What a wacky combination. I love it!! Off to check the recipe.

  4. Danielle says:

    I have actually never cooked with rhubarb – I can’t wait to check this out and maybe give it a try.

  5. I have to find rhubarb soon!

  6. Big Dude says:

    When I was a kid, rhubard grew all around the community and we helped ourselves to a regular stalk and ate it raw and, my family turned it into pie – with or without the berries. I must admit I’ve never considered it in a savory application, but can see your pizza being very good.

  7. SallyBR says:

    Never in a million years I would think of using rhubarb in pizza, but… wow! I bet it tastes great!

  8. Rhubarb as pizza topping? wow that’s original and creative!

  9. Gloria says:

    can you believe Joanne? I was thinking in pizza and this look amazong!!

  10. Ben says:

    Hmmmmm I just had rhubarb for the first time this weekend and loved it! Now I want to try it in other things like pizza. I’m hungry now.

  11. Kelsey says:

    Dear Joanne- Will you please marry me?

  12. Deborah says:

    As much as I love strawberry and rhubarb together, it’s nice to see a new flavor combination with rhubarb!

  13. Faith says:

    Gorgeous pizza, and I can imagine that the flavor combo is fantastic!! Mmm, goat cheese… 😉

  14. WOW really This Pizza Is a BIG WOW!!!
    I could have never thought of adding rhubarb on my pizza… What a wonderful idea…
    I love how you combined it with chipotle n goat chefs… Yum…

  15. Margarita says:

    Rhubarb in pizza! Wow, I would love to check this one out!

  16. Omg, can this look any better?

  17. Pam says:

    What a great combination of flavors!

  18. Apres surgery, I have to be seriously careful about what I eat. Pizza will probably be off that list for good–but the fatty, greasy, drippy kind. Not this beautiful, light little creation here. Goat cheese, my love… le sigh.

  19. Pam says:

    Wow – that looks so good!

  20. This reminds me I haven’t cooked with rhubarb yet this spring. What am I waiting for?

  21. Could you make a simple idea of a pizza anymore gourmet? Fabulous job my friend, I love your creativity 😀

    Choc Chip Uru

  22. Geni says:

    Oh my. This looks fantastic! I had never thought of rhubarb on pizza, but I can see that I have been missing out on a lot!

  23. What an interesting flavor combination!

  24. This is just beautiful! I love the flavor combo…very unique, and I bet so delicious!

  25. I bookmarked this when you sent it to me recently – I am in looooove!

  26. Hotly Spiced says:

    That sure is an awesome looking pizza. I would love some! I have only ever tried rhubarb in desserts so I would love to try it in something savoury xx

  27. Reeni says:

    I remember this for its unique mix of flavors! I’m kind of sort of afraid of savory rhubarb but I bet the chipotle takes care of it.

  28. Yummers. I gotta get my hands on some rhubarb!

  29. Katie says:

    Savory rhubarb? I’ve never heard of it being used that way. I’m glad you shared it again!

  30. Nina says:

    Today was the first time i made a dessert using rhubarb…and now i see a savory dish using rhubarb. Wow gotta try this one.

  31. kankana says:

    For a savory tooth like mine .. this sounds super yummy!

  32. Perfect combo. Rhubarb loves goat cheese so much and the chipotle would be heaven…… very nice

  33. What a great idea for a pizza. I’m game for anything with the word “chipotle” in the title so this is definitely a must-make in my book!

  34. Mary says:

    I am loving the combinations you’ve used here. I think this is an inspired pizza. I hope all is well. Blessings…Mary/

  35. london bakes says:

    What a great flavour combination!

  36. Very interesting! Love rhubarb – it’s almost ready for picking here!

  37. Yasmeen says:

    What a unique use for rhubarb! You’ve absolutely inspired me to use it in savory dishes. Thanks Joanne!

  38. That Girl says:

    I keep meaning to pick up rhubarb at the supermarket.

  39. Ellen says:

    I’ve been wanting to lose my rhubarb virginity (yup, never ever had it and I’m pushing 60–sad!!!). This is how I will do it. Thanks so much.

  40. Catherine says:

    Dear Joanne, Looks wonderful!! Blessings, Catherine xo

  41. Off to check! This looks so delicious and I don’t eat much of goat cheese but I really want to try this.

  42. Kerstin says:

    Love all these flavors – definitely a perfect slice of pie!

  43. Candace says:

    I didn’t jump in and try a savory rhubarb recipe last year even though I wanted to really bad. This is the year for it. Love that you’ve combined it with chipotle goat cheese and topped a pizza with it.

  44. […] I commented on one of her posts two years ago, and she sent me an e-mail listing all of her wild and amazing rhubarb creations. Right then and there I knew this girl would be a long time […]

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