While everyone and anyone consumes themselves with making red-velvet-this and chocolate-covered-strawberry-that for the next five days.
I’m going to see the world through shades-of-cream-puff eyes.
Beige on beige is the new pink, after all. With powdered sugar on top.
My physical therapist broke up with me on Friday.
Actually. He was pretty gracious about it and let it seem like I was breaking up with him. But I think, deep down, we both knew what was really happening.
You can eat virtuous good for you banana bread…or you can eat this. Banana bread stuffed with Reese’s and peanut butter. Good enough for breakfast, lunch, dinner…and most certainly dessert! Check out my post about it on Marcus Samuelsson’s blog!
Want a life full of health and happiness? This Chipotle Squash Salad with Jicama, Goat Cheese, and Avocado will help you get there!
Can you promise me we won’t grow old together?
Dessert has never tasted so good as with this pumpkin layer cake with butterscotch filling!
If I were anywhere near as witty as none of you are fooled into thinking I am, I would somehow find a way to weave nose hair plucking and after hour (i.e. TRIPLE XXX) cooking shows into my story of how I made this cake.
I would make it seem absolutely hilarious that my roommate’s boyfriend, for whom the cake was made, discussed these topics in great depths with his friends while sitting around my kitchen table. And eating. This cake.
No really. Nose hair plucking techniques.
That’s what this cake spurred them to.
This brightly flavored risotto with carrots and feta tastes like comfort food but is full of health!
In the interest of full disclosure, I just want you to know that things are not always peaches-and-cream quinoa-and-broccoli in the Eats Well With Others kitchen abdominal cavity.
This past week, for instance, has been one huge exercise in falling.
Falling off the bandwagon. Falling into disgust.
Falling into a tub of peanut butter. And chocolate chips. And white chocolate chips. And cinnamon chips. And muffins. And a tub of that other flavor of peanut butter.
Do you get my drift?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
