There’s little better than the smell of roasted garlic permeating your kitchen and your life. For a recipe that can help you do just that, check out my post on Marcus Samuelsson’s blog!
On Friday, after a week that was essentially a big ball of butter, flour and sugar all rolled up into one (let’s recount, shall we? Chocolate fudge brownie cookies {recipe to come!}, raspberry almond genoise {V-Day dessert}, tres leches cake {second date dessert}, and almost-vegan chocolate chip cookie dough cheesecake {potluck at work}. Really. That all happened.) and a six mile run that made me feel like I was going to have a myocardial infarction (i.e. heart attack) with every step.
I gave up sweets.
Then, on Saturday, I made two dozen red velvet cupcakes.
And ate four. Plus one (plus or minus two) chocolate s’more cookies. Obviously.
Chocolate on chocolate is never a bad thing, but it’s especially delicious where these chocolate fudge brownies with chocolate buttercream frosting are involved.
Brownie talk is as worrisome as a political debate at a dinner party on a random Sunday night.
You just don’t go there.
At least, not in my social circles.
Make use of citrus this season by infusing it into this fabulous bok choy and baked tofu stir fry in citrus-ginger sauce!
I judge my runs the way I judge my first dates.
By which I mean…it all comes down to the first five minutes.
Happy Valentine’s Day everyone!
We all know that good things come in small packages, but can they also come with long ingredient lists? In the case of this Mango and Black Bean Casserole, then YES. Check out the recipe and my post over at Marcus Samuelsson’s blog!
Wait, so Michael Pollan’s infamous quote was not
Eat food.
Not too much.
Mostly plants.
Almost all soup.
(??)
I imagined that last line? Just dreamt it up in one soup-craving-inducing-acid-flashback one night?
Obviously. That happened.
Not.
I’ve never done (dropped??) acid. But if I had….you know I’d be the only person in the history of the universe whose hallucinations would tell her to eat more vegetables.
Undeniable truth.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
