
The Ministry of Special Cases is a novel about a Jewish family living in Argentina during the late 1970’s. At this point in time, Argentina is undergoing a period of political upheaval and strife such that individuals, especially Jewish ones, are being “disappeared” by the government for no apparent reason at all. The novel centers around a family of three – Kaddish, the father, Lillian, the mother, and Pato, the son. Lillian is the breadmaker of the family and her job as an insurance saleswoman is what keeps the family afloat. Kaddish is best described a schmuck (isn’t Yiddish so useful sometimes). Nothing he does ever turns out right and the little monetary contribution he has to his family’s welfare comes from a job he has undertaken in effacing Jewish graves; essentially, he hires himself out to those who wish to have their ancestry erased. Pato is a typical college student who, for the most part is a good kid, although he does get mixed up in drugs and rock and roll every once in a while. About midway through the story, Pato is disappeared by the Argentinean junta for no apparent reason other than that he is a student and owns books that could to some minds be viewed as controversial. The remainder of the novel details Lillian’s and Kaddish’s attempts to get their son back.
Although the book was entertaining, I found that I could not immerse myself in it as much as I wanted to. I think the problem lay in the character development. Lillian and Kaddish, although entertaining, were just not complex enough. They seemed very one-sided and always acted in a stereotypical manner. The book did have its moments, though, and so while I would not advise anyone to run to Borders and buy a copy, I would also not discourage anyone from taking it out of their local library on a whim.
Roasted Cauliflower with Red Pepper Flakes
Serves 2
1 large head cauliflower
salt and pepper
1/2 tsp red pepper flakes
PAM
Spray the cauliflower with PAM and mix it with salt, pepper, and red pepper flakes to taste. Roast it in a 400 degree oven for 30 minutes, stirring once midway through.
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I love roasted cauliflower, it comes out like candy!
I haven’t heard of this book before, thanks for the review.
Natashya, I definitely agree with you about the cauliflower. I even crave it the way some people crave candy and sweets! My roommate does too so I know I’m only vaguely weird.
I like to roast cauliflower and adding a bit of chili heat to it sounds good.