I have been obsessed with dips and spreads lately (think hummus, cranberry sauce, that guacamole cream cheese spread). I don’t know what it is, but probably that I LOVE sandwiches and you can put dips and spreads on sandwiches. And I don’t like regular condiments (aside from bbq sauce). So therefore, I have to make my own.
A tapenade is a Provencal dish traditionally consisting of pureed or finely chopped olives, capers, anchovies, and olive oil (thank you Wikipedia). It is not photogenic:
I am submitting this to Souper Sundays which is a lovely event hosted and created by Deb of Kahakai Kitchen.
Serves 4, adapted from Fat Free Vegan Kitchen
1 14 oz can of artichoke hearts
1 tbsp capers
1 1/2 oz kalamata olives
1/2 tsp dried basil
2 tbsp fresh parsley or 1 tsp dried parsley
1/4 tsp black pepper
1 clove garlic
1 tsp lemon juice
Put all ingredients except for lemon juice into food processor and process. Add lemon juice and process some more. Refrigerate until ready to use.
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A tapenade adds such a great kick to a sandwich – yours sounds delicious!
This is truly delicious combination Joanne! Wonderful…
I love tompenade and would never have thought to put it on a sandwich!
So good! I can’t wait to try that.
Thanks for posting such a great idea
I love salty, briny–so this looks amazing! I’ll add it to the round up on Sunday!
I clipped this one. It has the two things I love olives and artichokes.
Looks absolutely delicious!
I’ve never had an olive tapenade. But I love everything in here. I really have to make this!
it’s all about the condiments 🙂 i’m intrigued by this… might just need to make it!
gosh, this is LOVELY. Definitely a keeper, versatile in so many ways!
Sounds really tasty! I love a good tapenade.
I love tapenades!
hey Joanne! For my wraps, I just toast them on top of a covered skillet over medium-high! Easy as that!
Mmmm, I love tapenade and I’m just imagining how good it would be with artichokes! Since I happen to be in Paris, I might have to go all traditional 😉 (Quick, bring out the smelly cheese and beret!)
This sounds delicious, I am bookmarking it now!
Cate – I agree, plus it is so easy to make!
Elra – Thanks for the comment, it has some of my favorite ingredients.
Jenn – I like it because it has more nutrients than most traditional condiments while still tasting great!
Deb – Thanks, I meant to email it to you but didn’t have time when I posted. Can’t wait for the super Souper Sundays!
The Food Hunter – Let me know how it turns out when and if you make it!
Meg – Thanks a bunch!
Reeni – It really is SO easy and I bet you already have everything on hand.
ttfn – Definitely agreed, condiments can make or break a dish. Let me know if you make it!
burpandslurp – Definitely. I’ve seen people put tapenades on salmon or chicken as well. It can be used for almost anything.
Natashya – This is my first one and I will certainly be making more!
Pam – Me too (now)!
Hopie – Haha, I would love to be there with you, but for now I will just imagine…
Alisa – Awesome, let me know how it turns out when and if you make it.
I don’t like condiments either, but I have a feeling I’d love your spreads. That sandwich looks yummy!
Do you drain the artichokes or leave the liquid in?
Thanks!
It’s been a long time since I made that recipe, but I’m pretty sure I drained them!