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Celebrate National Vegan Month with me by checking out my recipe for Turkish Eggplant Pie over at Marcus Samuelsson’s blog.  It’s so full of texture and flavor that you won’t miss the meat OR the cheese.  I swear it.

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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37 Responses to Turkish Eggplant Pie

  1. I just had eggplant for the first time this weekend and loved it!

  2. Foodycat says:

    Olives, tomatoes, eggplant – what’s not to love!?

  3. Danielle says:

    Looks great heading over to check it out now!

  4. A rustic and tasty veggie pie. Looks so good.

  5. wow. that is one thick ass pie. and i mean that in a good way. nice.

  6. Hannah says:

    Oh, you’re killing me with all that tempting eggplant! Or well, you would be if I actually ate it. I wonder if I could work around my terrible intolerance by subbing in zucchini here… It sucks that I actually like eggplant! Anyway, the pie looks delicious, and I feel inspired to try adapting it.

  7. Mary says:

    Wait a sec. I won’t miss meat OR the cheese? This I must see. I’d headed to check it out now. Have a GREAT day, Joanne!

  8. Monet says:

    Joanne! This couldn’t look or sound any better. I just posted some soft knotted rolls that would go perfectly with this (but then it wouldn’t be vegan…oh well!) Thank you for sharing with me. I wish we could all have a feast together! Much love and many blessings.

  9. Hi Joanne,

    Wow, this looks really good. I’m just starting to get into eggplant. I love the tomatoes on top. Baked tomatoes are one of my favorites! Thanks for sharing!!

    Have a great day!!

  10. Pam says:

    It’s a miracle, but you’ve managed to make eggplant look good!

  11. SallyBR says:

    That is amazing indeed! I’ve made an eggplant and tomato tart a few years ago, but it didn’t look anything like this, I bet the depth of flavor in this one is incredible…

  12. Mary says:

    This looks delicious. I’m heading over to see your recipe now. Have a wonderful day. Blessings…Mary

  13. Christina says:

    Your recipes look so tasty. I’m craving eggplant pie now.

  14. A little phyllo, a little egpplant…awesome!!!

  15. polwig says:

    Wait someone was just asking me on twitter what to make with eggplant… perfect timing… this looks great.

  16. Nutmeg Nanny says:

    This looks amazing! I’m heading on over 🙂

  17. That Girl says:

    Recipes like this make me so sad eggplant doesn’t agree with me.

  18. Someone I never got the eggplant appreciation gene but it looks like a beautiful pie!

  19. Candace says:

    I have got to go check that out. It looks beautifully delicious, as always!

  20. My Oh My. What amazing flavor combo will you think of next??? This is a beautiful sight to behold, BTW.

    Donna

  21. That is just one of the coolest pies I’ve ever seen and I’m loving all of the delicious spices and add-ins – the mint is fantastic!

  22. Nicole, RD says:

    And I thought I had written off eggplant. This looks too good!

  23. Reeni says:

    Just came from checking out your pie! It puts me to shame – I had two bad experiences with eggplant this week. Boo! I need some of your wonderful pie!

  24. Pam says:

    I really need to give eggplant another chance… this looks amazing!

  25. Oh, this sounds incredible, Joanne! I love Turkish chicken pie, so I know I would love this. 🙂

  26. What an amazing dish! Love eggplant and always looking for new ideas…perfect!

  27. Claudia says:

    I am going to check it out – while mourning the end of eggplant from my garden.

  28. daphne says:

    Oh man, that looks amazing. U hv the best methods to cook vegetables Joanne- it doesn’t even feel like veges!

  29. Love to the third power! This is a great way to serve eggplant and perhaps sway an eggplant wary person to the good side. The right side!

  30. Catherine says:

    Dear Joanne, This looks fabulous!!! Blessings my dear, Catherine xo

  31. Oh my god I LOVE eggplant. Studd hates it. That pains me 🙁

  32. This sounds like such a yummy pie! And I can’t give up cheese either but do love cooking lots of vegan dishes like this one!

  33. This looks absolutely to die for! I love eggplant.. and phyllo. ?

  34. Carolyn Jung says:

    That looks gorgeous all dressed up with phyllo. I never understand how some people can hate eggplant. To me, it’s one of the most wonderful veggies around.

  35. […] Two years ago…Pumpkin Biscuits with Cranberry Curd, Turkish Eggplant Pie […]

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