Celebrate spring vegetables and flavors with this spring pesto panzanella! For the recipe, check out my post on Marcus Samuelsson’s blog.
You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
- Cranberry Pear Pie
- Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
- Ottolenghi’s Eggplant Dumplings Alla Parmigiana
- Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce
- Snickerdoodle Macarons
- Apple-Spice Layer Cake with Caramel Swirl Icing
- Sticky Caramel Apple Ginger Date Cake
- Pumpkin Tortellini with Pumpkin Alfredo Sauce
- Devil’s Food Cake with Angel Frosting
- Best Ever Overnight Pecan Caramel Sticky Buns