Celebrate spring vegetables and flavors with this spring pesto panzanella! For the recipe, check out my post on Marcus Samuelsson’s blog.
You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.