I’ve found myself recently obsessed with the spicy tang of kimchi and am always looking for new ways to use it up! My favorite to-date is in this adzuki bean, tempeh and asparagus stir fry! Head on over to Marcus Samuelsson’s blog to check out my post and the recipe!

You are reading this post on Eats Well With Others at Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
Share →

31 Responses to Spicy Adzuki Beans with Kimchi, Asparagus, and Stir-Fried Tempeh

  1. Katie says:

    I’ve been wanting to explore cooking with kimchi, and this seems like the perfect way to start. My dad has been making his own, which I’m pretty curious about. This recipe looks delicious!

  2. Wow! This looks amazing! I have to check out the recipe!

  3. Love it, Joanne! The recipe looks delicious. I’m only lately edging into kimchi land, and this seems perfect.

  4. This looks so good! I’ve never tried kimchi, but I always see it for sale at the grocery store and am intrigued!

  5. Why don’t I cook with kimchi?? I seriously need to- this looks amazing!


  6. Pam says:

    It looks hearty and delicious!

  7. Pam says:

    Wow there is a lot going on in that dish!

  8. Ashley Bee says:

    Crazy amazing flavors here!

  9. Mary says:

    I have to check this out. It really sounds interesting. Have a great day. Blessings…Mary

  10. Maria Sisci says:

    Oh I love kimchi. And thank you for the recipe, I’ve always wanted to know how to cook with tempeh really. I’ve tried before and it tasted..well, not so good haha, will try this out ๐Ÿ™‚

    btw I’ve nominated you for beautiful bloggers ๐Ÿ™‚

  11. Mari says:

    I always want to like Kimchi but I can’t get into it…you need to change my mind lol

  12. It took me a long time to appreciate kimchi… And one day, it just happened! It’s one of my favorite side dishes of all time and I like adding it to my fried rice and scrambled eggs! This recipe looks super!

  13. Eileen says:

    KIMCHI! I too am looking for more and more ways to shovel it into my face. ๐Ÿ™‚ This sounds amazing!

  14. This looks incredible! I am a new convert to kimchi and can’t get enough of it!

  15. Guru Uru says:

    I am ashamed I have never tried kimchi but now, I must ๐Ÿ™‚
    Looks sooooo good!

    Choc Chip Uru

  16. I need to cook with kimchi more often. I never think of it!

  17. That Girl says:

    I haven’t had kimchi since I was little. I didn’t like it back then, but I should try it again with a grownup tongue.

  18. Hotly Spiced says:

    I haven’t cooked with kimchi at all. I’d better hop across to the recipe xx

  19. Natalie G says:

    So healthy! I have yet to try kimchi in a recipe but this one sure looks good, love the beans in this!

  20. Kevin says:

    It’s been a while since I was on my kimchi spree; it’s about time that I made another batch! ๐Ÿ™‚ That stir-fry looks good!

  21. I’ve never tried kimchi so I’m intrigued!

  22. Blond Duck says:

    I’ve never had kimchi, but I’ve done a story on a kimchi chef!

  23. Monet says:

    I’ve heard how good adzuki beans are for you…but I don’t cook with them near enough. I’m eager to check out this recipe! I will be on my way over asap!

  24. Colynn O says:

    Um…yum! Gimme some now! ๐Ÿ™‚ Amazing.

  25. Kimchi is the best! Heading over to get the recipe!

  26. Kari says:

    Everything in here is brilliant. Together, it’s like brilliant to the power of four.

  27. Cathleen says:

    I love kimchi so much. My dad introduced it to me, and we have been inseparable ever since ๐Ÿ˜‰ I’ve got to check out this recipe!

  28. Ashley says:

    I haven’t had tempeh very often…I bought some to cook with and forgot about it and it went bad, and then the next time I went to buy some, it looked weird (is it supposed to be speckled with black stuff??). My store doesn’t always have it, so I haven’t given it another shot yet, but I totally need to!

  29. Dining Alone says:

    I have some kimchi in my fridge right now, I am just getting familiar with the flavor so I need to check this out!

Leave a Reply

Your email address will not be published. Required fields are marked *