If you need me, I’ll be emotionally eating all weekend long.
Because starting Monday, I’ll have a three day (night?) stretch of NIGHTS.
Meaning I won’t be home to nurse Remy to bed. Or kiss her goodnight. Or wake up to her attached to my boob at 5AM when Mike throws her next to me on the bed after she wakes up. Or wake up a second time to her trying to pick my nose because she wants me to get up for real.
Oh, and I probably won’t get to see my husband for three days and he’ll be single dadding it BIG TIME.
Somehow I feel like they’ll be totally fine but I’ll be traumatized for life. Seems fair.
Since next week is going to be such a weird schedule (after a hot mess of nights, I have two days off and then switch back to days over the weekend), I really need to get all of the cooking for the week done this weekend. NO EXCUSES.
Let’s get started.
Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream from The Roasted Root
Prep Ahead Tip: The vegetables can be grilled up to 3 days in advance
Vegan/Gluten-free Substitutions: Recipe is vegan and can easily be made gluten-free using GF tortillas
Tomato Basil Veggie Burgers from Hummusapien
Prep Ahead Tip: Burgers can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use tamari and GF breadcrumbs to make GF.
Healthy Zucchini Corn Fritters from Making Thyme for Health
Prep Ahead Tip: Zucchini can be shredded up to 2 days in advance to help save time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
One Pot Creamy Vegan Caprese Pasta from She Likes Food
Prep Ahead Tip: This recipes comes together quick so no prep is needed.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF pasta to make gluten-free.
Corn, Jalapeno, and Brie Frittata from Easts Well With Others
Prep Ahead Tip: Recipe is already quick to make.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. For a vegan option you can make this chickpea frittata with jalapeño and corn.
Click HERE to print the shopping list!