Healthy Vegetarian Meal Plan – 12.2.17

It’s my favorite part of the week!!!

MEAL PLAN TIME.

Seriously, I would meal plan every day if I could. I’m already starting to put together my Christmas cookie list, which will undoubtedly go through at least 20 iterations before Christmas day. This is serious stuff, people. Having a good collection of cookies in front of you can really make or break your holiday spirit.

Which brings me to ask: are you holiday planning yet?! If so, I want to know all the cookies you’re making so that I can add them to my short list. I can’t guarantee them a spot in the final line-up but you can bet that I’ll be trying them before the holiday season is up.

In-between all the cookie ogling I’m sure you’re doing, we still need to eat real food! Which brings us to this week’s healthy vegetarian meal plan. Happy eating!!

Sunday

Curried Vegetable Pot Pie from She Likes Food

Prep Ahead Tip: Vegetables (except for potatoes) can be chopped up to 2 days in advance.

Vegan/Gluten-free Substitutions: Use a vegan and/or gluten free pie crust if needed.

 

Monday

Winter Minestrone Soup from Making Thyme for Health

Prep Ahead Tip: Vegetables can be chopped up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pasta to make GF.

 

 

Tuesday

Moroccan Spiced Chickpea and Carrot Ragout from Eats Well With Others

Prep Ahead Tip: The ragout can be prepared ahead of time and is great reheated!

Vegan/Gluten-free Substitutions: This recipe is already vegan. Use quinoa in place of the couscous to make it gluten free.

 

Wednesday

Sheet Pan Mexican Veggie Dinner from Hummuspien

Prep Ahead Tip: Veggies can be chopped up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Thursday

Garam Masala Vegetable Bowls with Cashew Cream from The Roasted Root

Prep Ahead Tip: Rice can be cooked in advance (or buy microwaveable to save time) and vegetables can be chopped up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

Click HERE to print the shopping list!