Hi friends!

I hope it’s as warm where you are as it is here because I am LOVING this weather situation. Yesterday we went to the park after I picked Remy up from daycare and it was so great to let her burn some energy before dinner/bed. Also so excited to switch out my winter clothes this weekend and get rid of some of the stuff I didn’t wear all season. SPRING CLEANING, at its finest.

Let’s see what we’ve got on this week’s meal plan!

  • blackened mushroom tacos – very into it
  • avocado pesto zucchini noodles – so happy for pesto season!
  • baked huevos rancheros – breakfast-for-dinner FTW
  • white bean, basil, and arugula mason jar salad – totally going to make this for easy work lunches
  • roasted spring vegetable farro bowls with Thai green curry pesto – such a fun twist!

Happy eating!

Sunday

Blackened Mushroom Tacos from Making Thyme for Health

Prep Ahead Tip: Slaw can be prepared a day in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Blackened Mushroom Tacos from Making Thyme for Health

 

Monday

Avocado Pesto Zucchini Noodles from She Likes Food

Prep Ahead Tip: Recipe only takes about 20 minutes to prepare.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Avocado Pesto Zucchini Noodles from She Likes Food

Tuesday

Baked Huevos Rancheros from The Roasted Root

Prep Ahead Tip: Recipe is best when prepared and consumed immediately – no advance prep is necessary.

Vegan/Gluten-free Substitutions: Recipe is gluten-free and can be made vegan by substituting non-dairy cheese for the cheddar and omitting the egg. You can add tofu scramble to replace the eggs if desired.

Baked Huevos Rancheros from The Roasted Root

 

Wednesday

White Bean, Basil, and Arugula Mason Jar Salad from Hummusapien

Prep Ahead Tip:

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

White Bean, Basil, and Arugula Mason Jar Salad from Hummusapien



Thursday

Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto from Eats Well With Others

Prep Ahead Tip: The dressing can be made ahead of time.

Vegan/Gluten-free Substitutions: Omit the mozzarella to make this vegan. Replace the farro with brown rice or quinoa to make this GF.

Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto from Eats Well With Others

 

Click HERE to print the shopping list!

 

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One Response to Healthy Vegetarian Meal Plan – 5.18.19

  1. Kate says:

    It’s not warm here, it’s cold and pouring rain! This is the first year ever I’ve been concerned about having my kid’s birthday party outside – in June!

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