Happy Saturday! I’m working this weekend (BOOOOOOOOOOOOOOOO) but I’m trying to keep an open mind and not be too pessimistic about it, can you tell????

We have a fabulous seasonally inspired healthy vegetarian meal plan for you to incorporate into whatever you’re up to this weekend! Here’s what we’re cooking:

  • easy Mexican stuffed peppers – all of my favorite flavors!
  • spaghetti squash with roasted pecan pesto – mission: eat all the squash has started. not complaining.
  • Thai red curry with cauliflower and delicata squash – could use a warm bowl of this!
  • fall harvest salad – so pretty and perfect for lunches!
  • creamy vegan tomato basil pasta – total comfort

Happy eating!

Sunday

Easy Mexican Stuffed Peppers from Making Thyme for Health

Prep Ahead Tip: Filling can be prepped in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Easy Mexican Stuffed Peppers from Making Thyme for Health

 

Monday

Spaghetti Squash with Roasted Pecan Pesto from from The Roasted Root

Prep Ahead Tip: Spaghetti squash can be roasted up to 4 days ahead of time; pesto sauce can be prepared up to 4 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is GF and vegan.

Spaghetti Squash with Roasted Pecan Pesto from from The Roasted Root

Tuesday

Thai Red Curry with Roasted Cauliflower and Delicata Squash from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Recipe is already vegan.

Thai Red Curry with Roasted Cauliflower and Delicata Squash from Eats Well With Others

 

 

Wednesday

Fall Harvest Salad from She Likes Food

Prep Ahead Tip: Butternut squash can be roasted up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Fall Harvest Salad from She Likes Food



Thursday

Creamy Vegan Tomato Basil Pasta from Hummusapien

Prep Ahead Tip: Sauce can be made in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF pasta for GF.

Creamy Vegan Tomato Basil Pasta from Hummusapien

 

Click HERE to print the shopping list!

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One Response to Healthy Vegetarian Meal Plan – 10.12.19

  1. Kate says:

    I read “thai red curry” and thought “I think I’ve made that…” then I saw it was your recipe and now I know I have.

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