Happy Saturday! If you’re following along with the flu saga of 2020 then you should that I was febrile all day yesterday but it broke somewhere in the late afternoon and hasn’t come back since. I felt pretty crappy when I had the fever and have a very mild runny nose, but otherwise I’m okay. Was it really the flu? Was it some other non-specific viral illness? WE WILL NEVER KNOW. What I can say for sure is that if it was the flu, then tamiflu is magic especially if you take it before you’re symptomatic.
Onto more exciting things, like FOOD! Here’s what we’re cooking this week:
- teriyaki tofu bowls – love these for easy dinner and meal prep
- vegan meatball subs – mega comfort here!
- roasted vegetable fajita lettuce wraps – so cute and colorful
- immunity boosting turmeric soup – yep, that’s what I need
- vegan mushroom bourguignon – fancy!
Teriyaki Tofu Bowls from She Likes Food
Prep Ahead Tip: Recipes comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is vegan. Make sure to use gluten free Tamari to make gluten free.
Vegan Meatball Subs from Hummusapien
Prep Ahead Tip: Meatballs can be baked in advance
Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF breadcrumbs and buns to make gluten-free
Sheetpan Roasted Vegetable Fajita Lettuce Wraps from Eats Will With Others
Prep Ahead Tip: The vegetables can be roasted ahead of time and stored in the fridge until ready to use.
Vegan/Gluten-free Substitutions: Recipe is already gluten free. To make this vegan, omit the queso fresco and substitute the crema with a cashew-based sauce.
Immunity Boosting Turmeric Soup from The Roasted Root
Prep Ahead Tip: Recipe comes together very quickly! No advance prep necessary
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten free
Vegan Mushroom Bourguignon from Making Thyme For Health
Prep Ahead Tip: Recipe is best prepared fresh
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.