Oh hi!

We are gearing up for Thanksgiving over here, and by that I mean I’ve done all my shopping and am mentally preparing to cook a feast and have leftovers for dayyyssss. Not complaining.

The weird thing about the week before Thanksgiving is always that you don’t want to use up all of your cooking mojo on anything too complicated, but at the same time…you still have to eat. Don’t worry. We’ve got you covered with some easy (HEALTHY!) vegetarian favorites.

We have: vegan broccoli tacos, lentil quinoa meatballs in a fenugreek curry sauce, cream of mushroom and wild rice soup, tortilla soup, roasted vegetable buddha bowls, and chickpea salad sandwiches. There’s a little something in there for everyone. Enjoy and happy eating!

SUNDAY

VEGAN BROCCOLI TACOS from I Heart Vegetables

Prep Ahead Tip: Cilantro dressing can be made up to 2 days ahead of time and kept in the fridge.

Vegan/Gluten Free Substitutions:Use vegan mayo and gluten free tortillas.

MONDAY

LENTIL QUINOA MEATBALLS WITH COCONUT FENUGREEK SAUCE from Joanne Eats Well With Others

Prep Ahead Tip: Cook the lentils and quinoa ahead of time. The meatballs can also be formed ahead of time and stored in the fridge until ready to bake.

Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.

TUESDAY

CREAM OF MUSHROOM AND WILD RICE SOUP from Hummusapien

Prep Ahead Tip: Veggies can be chopped ahead of time.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

WEDNESDAY

VEGETARIAN TORTILLA SOUP from She Likes Food

Prep Ahead Tip: Soup comes together quickly but can be made ahead of time and re-heated.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

THURSDAY

ROASTED VEGETABLE QUINOA BUDDAH BOWLS From The Roasted Root

Prep Ahead Tip: Vegetables can be roasted ahead of time.

Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.

FRIDAY

CHICKPEA SALAD SANDWICH WITH GRAPES from Rhubarbarians

Prep Ahead Tip: Can be made up to 2 days ahead and kept in the refrigerator.

Vegan/Gluten Free Substitutions: Use vegan mayo and gluten-free bread.

DESSERT

CRANBERRY CHOCOLATE COOKIE GRANOLA from Rhubarbarians

 

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