HELLO, I’ve turned into a CNN addict, can you tell?
Like, I really want this election to be called BUT I’m also really going to miss my new best friends John King, Wolf Blitzer, Jake Tapper, Dana Bash, Van Jones, Anderson Cooper, etc. I would ask them to move in with me but, you know. Corona.
How are you all faring during this strenuous time?
Here’s our meal plan for the week! It features: an autumn arugula salad, cauliflower parm, vegan pumpkin curry, warm halloumi and apple salad, slow cooker quinoa chili, and Tuscan farro and white bean kale stew. Stay safe and happy eating!
SUNDAY
AUTUMN ARUGULA SALAD from Hummusapien
Prep Ahead Tip: Grains can be cooked ahead of time.
Vegan/Gluten Free Substitutions:Use brown rice for gluten free and omit cheese for vegan.
MONDAY
CAULIFLOWER PARMESAN from She Likes Food
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Use GF flour and breadcrumbs to make GF and vegan cheese to make vegan.
TUESDAY
VEGAN PUMPKIN CURRY from The Roasted Root
Prep Ahead Tip: This Thai curry recipe comes together ultra quickly – no advance prep is needed unless you want to cook the rice up to 4 days ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten-free
WEDNESDAY
WARM HALLOUMI SALAD WITH APPLES AND PECANS from Rhubarbarians
Prep Ahead Tip: Best when made fresh, but comes together quickly.
Vegan/Gluten Free Substitutions: Swap out the halloumi for tofu or chickpeas.
THURSDAY
SLOW COOKER QUINOA CHILI From I Heart Vegetables
Prep Ahead Tip: Chili can be made up to 3 days in advance and re-heated before eating.
Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.
FRIDAY
TUSCAN WHITE BEAN KALE AND FARRO STEW from Joanne Eats Well With Others
Prep Ahead Tip: This whole recipe can be made ahead of time – it only gets better as it ages!
Vegan/Gluten Free Substitutions: Omit the parmesan rind to make this vegan. Use brown rice instead of farro to make it gluten free.
DESSERT
VEGAN APPLE CRUMB CAKE from Hummusapien
SHOPPING LIST
