Blueberry lemon crumble bars – a buttery lemon shortbread crust topped with a juicy berry filling and shortbread crumble.
Are you a crisp person? A crumble person? A pie person?
I’m an all-of-the-above-but-basically-love-bars-the-most person.
Not bars where you buy alcohol OBVIOUSLY because I have a child who wakes up at 5:30 every day and who has the energy for that.
But the kind of bars that you can double fist straight from the baking pan, NO REGRETS STYLE.
Meal plan day is here!!! This week we’ve got:
Happy eating!!
A one pot summer vegetable tortellini minestrone made with summer’s bounteous fresh vegetables, including zucchini, bell peppers, and corn!
It was a balmy 78 degrees here over the weekend and we were like, “srsly summer. where’d you go?”
Quickly followed by, “LET’S HAVE SOUP!”
Here’s what this week’s meal plan has in store for you!!
ENJOY!!!
This magical baked raspberry tart has a lovely pate sucree crust and a filling that is rich with brown butter and sweet-tart raspberries.
Getting a little crazypants over here with the fruity desserts.
In the past two weeks I’ve made blueberry crumble bars, a strawberry pandowdy, and this raspberry tart. Not to mention I’ve got my eyes (and heart. and stomach.) set on making a raspberry peach pie in the next 48 hours.
Oh, and I’ve exercised exactly zero percent of the time.
NOT. EVEN. SORRY.
True life – working days in the ER is actually harder than working nights!! I never would have guessed.
At night there’s usually an hour or two when nothing happens and nobody comes in…but during the day it’s just an endless stream of patients. I’m amazed that people can do this every day for their whole life! They are obviously made of stronger stuff than I am.
I can’t think enough to write anymore because I have to save all my mental energy for the barrage of patients I’m sure to see today. SO.
Enjoy your weekend and happy eating!
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
