A mix of sweet and tart apples are tossed with a salted caramel sauce and baked into this melt-in-your-mouth salted caramel apple pie.
I’m doing something waayyyy outside my comfort zone this weekend.
It involves flying across the country x2 in less than 48 hours.
Sans. Child.
A salmon nicoise salad with roasted potatoes and string beans tossed in a mustard vinaigrette.
KIDS, you guys.
They reliably wake up at 7:30AM every day and then, BAM.
The one day you’re off and actually have the opportunity to sleep in (and yes, 7:30 is sleeping in for me – *tears*), they wake up at frickin 5:30!!!
Ungodly.
It has been a week.
I’ve been drinking pumpkin beers for dessert every night (on top of actual dessert) and I’m not even sorry about it.
Friday especially was just a rough day. At the end of every week I feel like I’ve earned the weekend, but this weekend (and by weekend I mean Sunday, my one day off) I earned it. Maybe that means someone will cook dinner for me instead of the other way around? Doubtful. But a girl can hope.
Tell me all about your fun weekend plans in the comments! I want to live vicariously through them.
Dates provide most of the natural sweetness in this sticky apple ginger date cake that is smothered in a buttery caramel sauce.
I am on an apple dessert RAMPAGE.
This Thai red curry with roasted cauliflower and delicata squash is the perfect balance of flavors – sweet, savory, tangy, and spicy in every bite!
You know what ironic is?
Getting sick when you basically live in the hospital.
Like, shouldn’t some of the antibiotics have rubbed off on me or something?
Hmmph.
Keeping things short and sweet because I am TIRED and sleep deprivation is real. But I have today off, so maybe I got to sleep in until 7?!?! (I’m writing this early, so who knows. Good luck to me.)
Happy eating this week!
Read Full Article →
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
