Custardy slices of French toast stuffed with a rich and creamy hazelnut-cocoa mascarpone filling. Perfect for breakfast or brunch!

Hi, welcome to the point of no return.
Pretty melodramatic for a brunch recipe, but I’m not even joking:
IT. IS. DANGEROUS.
Be prepared to never make another French toast recipe again.
Be prepared for your child to never eat anything else for breakfast again.
Be prepared to never even have a desire to go out for brunch again because why pay $23 for something you can make at home, but better?!
This is pandora’s box, people. Enter with caution.










