Hey guys! Just popping in super briefly to say hi and share this week’s healthy vegetarian meal plan with you.

I’m still in the throes of night float. Half the time it’s not as bad as I thought it would be, aside from the weirdo hours, obviously.

The other half of the time you’re dealing with patients senselessly refusing their meds, pulling out their IVs, and trying to leave against medical advice for no good reason. At 4 in the morning. WHY.

There are no explanations.

Only nine days left. Not that I’m counting.

Have a good weekend and happy eating!

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A true 30 minute meal, these lentil bowls are perfect for healthy weeknight eating but will still have you #TrendingInTheKitchen! Green lentils are tossed with a garlicky zucchini ragout and then topped with a vibrant basil vinaigrette and a dollop of creamy ricotta.
Weeknight Lentil Bowls with Zucchini Ragout and Basil Vinaigrette

Anyone else SO pumped for back to school?!

(Said, of course, by a parent with no school-age children.)

The smell of a new box of crayons, you guy. So good.

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I can’t stop thinking about all of you in Irma’s path!!

Whenever we get a hurricane in NYC we joke about going to buy all the bread and milk and then I basically go to the store, buy only perishable nonsense things that will not sustain us more than a day because I know that it will be okay and almost certainly not as bad as everyone thinks.

But, you guys. Don’t be like me.

BUY THE BREAD AND MILK.

And STAY SAFE.

And for everyone else, do some good eating/relaxing/end of summering this weekend! Have a good one.

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Savory hand pies filled with sweet roasted carrots, buttery leeks and creamy goat cheese encased in the flakiest whole wheat crust.
Savory Carrot, Leek, and Goat Cheese Hand Pies

For those of us who miss the days when we could buy Pop Tarts from the student center with breakfast/lunch/midday snack/dinner frequency and our cholesterol wasn’t even angry about it!

Those were the days, you guys, and we didn’t even know it.

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