Buttery pound cake made extra rich with high fat European butter is topped with a salted caramel glaze that you’ll find yourself licking off your plate.
The extreme sport that is caramel-making, and on a Sunday no less!
Hey, it’s my first work-free weekend in a month and I am hellbent on getting wild with it.
Ohhhhhhhhhhhhhh my gosh, you guys.
I think I forgot what a weekend feels like.
THIS. IS. GLORIOUS.
I will never take for granted having two days off in a row ever again. And you shouldn’t either.
We are actually heading to NJ today for my cousin’s wedding and then tomorrow I am going to COOK and snuggle my baby. And hopefully eat some pancakes somewhere in there.
#WeekendGoals
Have a good one and happy eating!!
Head to your local farmer’s market, pick up all the veggies, and then turn them into this cheesy farmer’s market skillet lasagna! You won’t be disappointed.
Remember how Jessica Seinfeld wrote a whole cookbook series on how to sneak vegetables into your kids’ food so they would eat them?
Well.
This is kind of like that. But in reverse?
Quesadillas are stuffed with zucchini and mozzarella cheese, then topped with fresh summer heirloom tomato salsa and corn crema.
The pressure is ON.
You guys must be tired of hearing me complain about having to work on the weekend (harumph) so I’ll keep this short and sweet!
Thankfully I’ll have the next two weekends completely off, which is much, much needed.
I am so tired. And I just want a Saturday to feel like a Saturday, you know?
I don’t think that’s too much to ask.
Have a good weekend, you guys! And as always, happy eating!
The fudgiest brownie pie that you ever did see. It basically melts in your mouth!!
In case you’ve ever wondered what the prospect of working ELEVEN DAYS STRAIGHT could do to a person.
This. Pie. Is. It.
Like, I don’t even need oxygen, just hand me a slice of this and it will be my life force.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
