Ultimate Blueberry Pancakes

20 Comments

If you are berry-obsessed then these ultimate blueberry pancakes will ROCK YOUR MORNING with berry bursts in every bite!
ultimate blueberry pancakes

I’m alive!!!

And still quite with child. In belly.

In extra extra large belly. Seriously, a lot of my maternity clothes don’t even fit anymore. That’s how large.

And I am STUBBORN, so with three-ish (or less! pretty please, less!) weeks left to go, I refuse to buy more. Thankfully, currently being on my surgery rotation means I can wear scrubs every day during the week and then I pretty much live in leggings and too-small tops all weekend.

It’s classy.

Read Full Article →

Whole Wheat Blueberry Muffins

19 Comments

These whole wheat blueberry muffins make eating healthy look and taste good! Made with all whole wheat flour and topped with a delicious streusel, they are a breakfast treat to feel good about eating.
Whole Wheat Blueberry Muffins

I’m sure it’s going to surprise absolutely no one to find out that I am going to be “That Mom”.

The kind that tells her kids that crackers are cookies, yogurt is ice cream, and that fruit with maaayyybbbeee a hint of lightly sweetened homemade whipped cream is pie.

Yes. That will be (/is?) me.

Read Full Article →

Buttermilk Crepes with Honey Mascarpone Greek Yogurt Cream

11 Comments

Thank you Domino® Honey Granules for sponsoring this post. Visit your local retailer to pick up your own package and start sprinkling sweetness today!
Add a little decadence to your morning with these buttermilk crepes with honey mascarpone Greek yogurt cream.
Buttermilk Crepes with Honey Mascarpone Greek Yogurt Cream

Do we even need a reason to celebrate in the spring?

Other than, “Hey – IT’S NOT WINTER ANYMORE!!”

Honestly, that’s good enough for me.

Read Full Article →

Creamy Baked Polenta with Herbs, Scallions, and Roasted Yam Salad

10 Comments

Creamy baked polenta with herbs and scallions is topped with a layer of melted mozzarella and a roasted yam kale salad in this comfort food dish.


Creamy Baked Polenta with Herbs, Scallions, and Roasted Yam Salad

The phrases “semi-homemade” and “national nutrition month” don’t often get to share the same airspace, but today.

That is ALL. CHANGED.

Those of us with full time jobs that leave us incapacitated on the couch every night out of sheer exhaustion – you understand my huge sigh of relief.

Read Full Article →

Baked Tofu with Honey Balsamic Caramelized Eggplant

10 Comments

Tofu, red onions, eggplant, and cherry tomatoes are smothered in a sweet and savory honey balsamic sauce and baked until caramelized in this vegetarian comfort dish.
Baked Tofu with Honey Balsamic Caramelized Eggplant

As a vegetarian, hosting a dinner party where the guest list includes non-vegetarians is always simultaneously terrifying and thrilling. On the one hand, it gives you the opportunity to show all those non-veg lovers how exciting and delicious vegetarian eating can truly be. (<–EXCITING).

On the other hand, YOU HAVE TO SHOW ALL THOSE NON-VEG LOVERS HOW EXCITING AND DELICIOUS VEGETARIAN EATING CAN TRULY BE. No pressure. (<–TERRIFYING)

Read Full Article →