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1. So much to say and NEVER ENOUGH TIME. That’s my mantra lately.

2. I’m actually not sure how the.boy (or anyone else) has been putting up with me lately because between MAJOR work deadlines and trying to get everything done before we leave for our honeymoon on Friday, I have been one hot stress mess. To put things in perspective, there have actually been occasions when I’ve almost forgotten to eat meals!! That never happens. It feels weird.

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Vegetarian falafel burgers topped with a spicy refreshing pepperoncini salsa make for a great summer meal.
falafel burgers with pepperoncini salsa

So I’m legit considering building a shrine to The Almighty Falafel.

If scientologists can believe in an alien life form god, then surely a fried chickpea ball god is equally as reasonable.

I know you secretly agree.

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Sweet tart cherries and tangy goat cheese make this black pepper and black cherry marble cheesecake extra decadent.
black pepper and black cherry marble cheesecake

Listening to the.boy call customer service lines is pretty much a Life Highlight.

I really wish you all could hear it. Mostly it goes something like:

“Speak to a person.

SPEAK TO A PERSON.

SPPPEEAAAKKK TOOOO AAA PPEEERRRSSOOOOONNN.”

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flour bakery

1. It’s good to be home!! Except for the fact that there is no Flour Bakery five blocks away to inhale breakfast at every morning. Somehow starting my day without twice baked brioche and a sticky sticky bun is just not going to be the same.

2. I do need to figure out how they make their steel cut oats so heavenly though. Mine just never seem to come out so creamy. How do they do it?!

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