This roasted corn and poblano risotto is smoky and savory with bursts of juicy sweet corn in every bite.
Last day in BOOOSSTTOOOONN!!!
And I really don’t feel like I’ve eaten enough?!
Cannoli cream, blueberries, the best ever crisp topping, and mocha whipped cream make these blueberry cannoli parfaits a perfect sweet treat.
There are days when my biggest problem in life is that I have TOO MUCH CANNOLI CREAM in my fridge.
And then I pinch myself.
#thestruggleisreal
Macarons get PATRIOTIC! Red and blue shells sandwich vanilla buttercream in these red, white, and blue macarons.
Truth be told, the.boy saw these and said, “Why did you make French flag macarons?”.
Head smack.
Take a bite of sunshine in the form of these lemon blueberry sour cream coffee cake muffins! Guaranteed to brighten your day.
This is a sponsored post written by me on behalf of Florida Department of Citrus for IZEA. All opinions are 100% mine.
We need to talk about the overwhelming uplifting power of citrus.
And the weather.
1. You guys, I am siiiiiiccckkk. Like, I had a legit 101F fever on Sunday. It’s no fun.
2. Right now it’s mostly an uncomfortably sore throat that ails me, and I’m not even exaggerating, but the only thing that makes it feel better are chai lattes. Something about all that hot spice. I swear it has palliative powers.
3. And if you think I’m not the kind of person who makes curry when I’m sick because I’m convinced that all those spices will cure what ails ya…well. You’re wrong.
Middle Eastern flavors shine in this simply summery zucchini, bell pepper, and halloumi panzanella.
I’m OFFICIALLY officially ready to eat like it’s summer.
That means buying all the zucchini at the store and pretending I harvested them myself and OMG ISN’T IT SO ANNOYING HOW FAST AND ABUNDANTLY THEY GROW?!
(Says everyone, every summer. All the time.)
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
