Take hash browns to a whole new level with these sumac-spiced spaghetti squash and two-potato hash! Because these are spiralized instead of diced, they get extra crispy on the outside and are quicker to cook, making breakfast even easier.
BABIES.
I’m surrounded by them.
It’s so many kinds of best, I can hardly take it.
Honey blondies that will knock your socks off with their perfectly fudgy ooey gooey insides. And they only require you to dirty ONE bowl!
Gooey always feels like the right thing to do.
1. Garter toss. He really looks a little too excited about this, don’t you think?
2. Also, please note the gold-sequined Tom’s that I changed into immediately after the ceremony, courtesy of my brother. After having to stand for AN HOUR in heels, these were much needed.
Earthy flavors and sweet roasted veggies come together in this healthy farro salad with butternut squash, red onion, and brie.
If you had seen me the week leading up to the wedding, you would have been shocked and appalled that the.boy showed up to the altar at all.
Knee-deep in the throes of apple butter despair, I’m pretty sure I forgot to shower for three days straight, lived in pajama pants (and not even the cute kind), and declared myself “too tired” for any sort of “physical exertion”, recreational or otherwise.
Then, out of the abyss, came this farro salad. And I can truly say that it saved my life.
All the flavors of eggplant parmigiana team up in this spicy roasted eggplant, tomato, and ricotta frittata to make a meal that is healthy enough for breakfast and hearty enough for lunch and dinner.
What. A. Weekend.
I’m not really sure what to say other than that it was a total whirlwind. From Thanksgiving on Thursday to the rehearsal dinner on Friday to the wedding on Saturday to waking up as husband and wife yesterday, everything felt both too slow and too fast.
But definitely perfect.
Give the gift of eternal fall to everyone you love this year by making them their own jars of apple cinnamon butter!
Please, join me here on the brink of insanity.
It’s super fun and smells like apple pie with a hint of blood, sweat, and tears.
And maybe a few first degree burns, but who’s counting?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
