The classic tomato soup and grilled cheese sandwich combo gets a twist with this citrus-infused fire-roasted tomato orange soup paired with a grilled cheddar cheese sandwich.
So, remember when we thought last week was spring?!
That was funny.
Now we’re hearing all sorts of Things That Shall Not Be Named on the news and phrases like “Nor’Easter” are being tossed about like it ain’t no thang.
It is a thang.
A serious, tragic, why is this happening to me kind of thang. Not to be taken lightly.
Now that spring has sprung, get some veggie burgers on the menu! These jalapeno white bean burgers are perfect for adding a little bit of spice to your weekend.
“Colors of the world
SPICE UP YOUR LIFE
Every boy and every girl
SPICE UP YOUR LIFE
People of the world
SPICE UP YOUR LIFE, aahhhh”
Don’t let blood orange season end without trying this blood orange pound cake! Moist with a tight crumb, it makes for the perfect breakfast or teatime treat.
I can tell you haven’t eaten enough blood oranges this winter.
Because there is no ENNOOUUUGGHHHH.
It’s more like, how many more can I pile onto our windowsill before my significant other has me committed?
1. Look who ran a half marathon this weekend! And I didn’t even have to bribe him. (Much.)
2. Honestly, he did great, finishing in just under 2 hours! And I’m fairly certain I burned almost as many calories as he did, just from shivering. At least, I hope I did, because we followed this up with chocolate chocolate chip waffles. (<– BRIBE)
3. URRRGGHHH. Taxes. You know that feeling when you think you’re basically done, but then your tax guy calls you up and is like, uh, no you’re just getting started. Yeah, that. Next year I’m going to be so much more organized. Pinky swear.
This one-pot spaghetti with Greek tea, feta, and kalamata olives is full of great, fresh Mediterranean flavor and makes for an easy weeknight meal!
No, even I’m not immune to the one-pot pasta craze.
I actually tried out Martha’s recipe this past summer when it first hit the internets in full force, but you might have noticed it didn’t appear anywhere on this blog in any incarnation.
Namely because, I was unimpressed.
Start your day off right with this healthy two-potato hash with poached eggs and greens.
It’s not really a hash until something gets charred.
Those sweet, smoky, sultry bits?
That’s how we do it people.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
