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Voting for Project Food Blog Challenge #4 is officially underway!  If you like what you see here at Eats Well With Others, I would appreciate it SO MUCH if you could head on over and vote for me and my spinach-onion curry pizza on a pumpkin-infused pizza dough!

Exciting things don’t usually tend to happen to me.

I know I talk about things like meeting matchmaker cabdrivers and setting world records for making the most PB+J sandwiches in one minute.

But honestly, this weekend I rode in three cabs.  Each of which was completely nondescript and totally un-noteworthy.

And I did not set a single world record.

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If you’ve ever wanted to make your own pizza dough but were too afraid or weren’t sure how, now is the time to grab the bull by the horns and get to it!  I’ve posted a step-by-step picture tutorial to walk you through it as my entry for Project Food Blog Challenge #4!  If you like what you see, please head on over to Foodbuzz to vote for me!  I can’t move onto the next round without your support!  You have 72 votes for this round and I would really appreciate it if you would make Eats Well With Others one of them!

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.

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If you like what you see here at Eats Well With Others, please head on over to Foodbuzz and vote for me to be the next Project Food Blog Star!  You can find my entry to challenge #3 here.  Today is your LAST CHANCE to vote for this round!  I can’t move on to round 4 without YOUR HELP so please help a sistah out!


Let’s talk about Marie Claire.  

A magazine, for those of you who’ve never read it, that is specifically geared towards women, it tends to feature articles with titles that claim to help you lose ten pounds in five days, learn how to give a good blowjob, and choose clothes that best suit your hair color.  (Yes, I did just write blowjob on a food blog.  I should probably put some kind of NC-17 warning at the top of this post.  I have a feeling there might be quite a few four letter words in your near future.  And a whole lot of French.)  

My point being that this magazine is not the kind of thing that’s really looking out for a girl’s best interest, in my opinion.  I probably wouldn’t want my 14 year old daughter to be reading it.

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I’m telling you right now that these are the best things since sliced bread.

Really.  Go get some sliced bread.  Then go whip up a batch of these cupcakes.  Then come over to my place so that we can discuss them over a cup of tea.

And by cup of tea I mean that I am going to stuff you full of hot water so that there will be less room for cupcakes in your belly, thus leaving more cupcakes available for my belly.

Really.  I think about things like this.

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Thank you all SO MUCH for your support last week in round two of Project Food Blog.  I truly could not have advanced to round 3 without your help!  

However, the challenges are not over and I need you guys again for Challenge #3.  My submission for this week’s challenge is a caffeine-infused dinner party to which I invited three of my best friends.  Why caffeine?  Well, what I discovered is that the only way to get three sleep-deprived med students to come over for dinner is to promise that there will be coffee in every bite!  You can check out the post here.

If you like what you see here at Eats Well With Others please VOTE here.  Alternatively you can click on my Project Food Blog widget on the right side of the page (where it says Vote For Me!). Voting will start at around 9AM EST.  You have 100 votes for this round and I would love it if Eats Well With Others were one of them!

Also!  I’m hosting a contest over at MarxFoods and would love it if you guys would go on over and check it out!  There are some FUN PRIZES involved!  Here’s the link.

You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.