Want to avoid the holiday fifteen this year?  Check out my recipe for garbanzo beans with shredded brussels sprouts and vegetarian sausage on Marcus Samuelsson’s blog!  It’s so quick, easy, and healthy that you’ll have no excuses not to eat right in the days leading up to the big day!

Also, check out the guest post I wrote over at Confessions of a Chocoholic!


You are reading this post on Eats Well With Others at Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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35 Responses to Garbanzo Beans with Shredded Brussels Sprouts and Vegetarian Sausage

  1. Bring on the Brussels sprouts! You inspired me to try them… and I found out they taste great! 🙂

  2. Ha, I almost thought holiday 15 sounded like a lot but I’m pretty sure I’d be capable.

  3. Barbara says:

    Love that you posted a vegetarian dish on a blog named Confessions of a Chocoholic! 🙂

  4. Lyndsey says:

    I love this! So good to have a fun, flavorful dish that is so healthy!

  5. That Girl says:

    I HAVE to start shredding my brussels sprouts. They become so much more versatile that way.

  6. looks awesome. I ll go check it out. =)

  7. havent shredded my brussel sprouts yet – this looks a nice and healthy dish though after all of the cookies ive been eating

  8. Erica says:

    Wonderful recipe for a vegetarian main dish!

  9. Rachana says:

    Such a filling and healthy dish. Looks so delicious.

  10. Hannah says:

    Oh, raw Brussels sprouts, now there’s one I haven’t tried yet! Can’t see why not though, since I do love them most ways I’ve tried them so far… Gotta go check out your recipe now. 🙂

  11. Deborah says:

    Love me some Brussels sprouts!

  12. MM says:

    I’ve never thought about shredding brussels sprouts. Nifty!

  13. Pam says:

    I must confess… only you could get me to eat Brussels sprouts! Happy holidays & New Year Joanne!

  14. I’ve never shredded my brussel sprouts before but i have peeled them with beautifully light and fluffy results. I don’t do it that way anymore because it’s too time consuming. This seems like the perfect compromise between time and texture.

  15. I love Brussels sprouts! Must try them with chickpeas next time.


  16. Jenna says:

    Wow, you’re guest posting all over the place! It’s no wonder, because your food is genius.

  17. Faith says:

    I am trying to avoid the holiday 15 as well, and both of these dishes look amazing! I saw your curry recipe guest post…it looks killer!

  18. Shredded brussel sprouts is a great idea! I’ve only seen them cooked whole, never shredded!

  19. Swathi says:

    Delicious love these healthy recipes.

  20. Dawn says:

    I am so impressed that you can both blog for yourself and for Marcus. I can barely even pull mine up for 10 minutes in the morning!

  21. Wonderful recipe for a vegetarian main dish! It makes me really want some. I cannot wait to try!

  22. Sally says:

    I’ve never tried shredding Brussels sprouts before. I think I might have to next time I have some. These look fantastic!

  23. I love the sounds of this vego sausage 🙂

  24. Catherine says:

    Dear Joanne, This does sound wonderful. I am certain I would enjoy it.
    I wish you a very blessed and merry Christmas.
    Your friend, Catherine xo

  25. Kerstin says:

    I’d like to try both please! 🙂

  26. Tessa says:

    Veggies + wine = has to be a good combination. This looks like a great detox!

  27. Anonymous says:

    does the sausage add a lot? i tend not to like those “fake” meats so would most likely not include but then wondered if the dish would be lacking in fullness or something.

  28. Joanne says:

    Anonymous – The sausage adds a nice saltiness/meatiness to the dish but I think you could get a similar effect with mushrooms!

  29. Miriam says:

    Goodness, you’re busy! The food looks awesome :), Miriam@Meatless Meals For Meat Eaters

  30. Yet again, this turns out to be my perfect meal. I just love every ingredient in this dish!!

  31. daphne says:

    You make me rethink bussel sprouts!! What a comforting dish as well as healthy!!

  32. Chris says:

    You made a sausage out of a vegetarian?

    Damn….I have GOT to click over and see that 😉

  33. Norma Chang says:

    Bought a stalk of brussels sprouts yesterday. Will have plenty for this recipe also.

  34. Calogero says:

    I like these photos, thanks.

  35. Mmm that shredded brussel sprout recipe sounds so good. I usually roast them but should try them like this.

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