Parsnips may be the less vibrantly hued cousins of carrots, but anemic in anything other than color, they are not.  For a delicious and healthy way to prepare them, check out my post about this soup on Marcus Samuelsson’s blog!

I am submitting this to Deb at Kahakai Kitchen for Souper Sundays as well as to the Allergy-Free Wednesdays Blog Hop!

You are reading this post on Eats Well With Others at Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno.
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48 Responses to Creamy Carrot and Parsnip Soup

  1. Aww yeah, this soup looks awesome!

  2. Maureen says:

    I love the combination in this soup. Love parsnips but never paired them with carrots in a soup. good!

  3. Jeanette says:

    Joanne – just popped over to check out your soup recipe – yum yum – love the sun dried tomatoes and spices in this soup, and that drizzle of balsamic vinegar on top just finishes this off!

  4. daphne says:

    Oh yum! sundried tomatoes! What an idea in soup-gotta try it out when our heat wave finishes…

  5. That photo has got me craving lunch… at 9 am!

  6. I’ve only ever made parsnips in roasted form, must check this out!

  7. Elizabeth says:

    I ALMOST made a carrot and parsnip soup last night for some friends, buut settled on the even easier, just simply roasted.

  8. That Girl says:

    I love carrot and parsnip soup – sweet and warm! Hmm, maybe I should have said “I like my men like I like my carrot and parsnip soup….”

  9. Alexis Irvin says:

    ive never had parsnips in soup…i like 🙂

  10. marla says:

    I do love parsnips too! Your blog is looking fresh & bright girl. Hope you are doing great! ~xo

  11. Excellent! I am a recent convert to parsnips. Bet that balsamic on top is perfection!

  12. What an amazing soup! I just love soup, it’s so warm and comforting and side it with a bif loaf of fresh bread. Yum!

  13. Nicole, RD says:

    Only you could make carrot and parsnip soup look that good…yum!

  14. SallyBR says:

    Oh, the color of this soup!

    I am also a recent convert to parsnips, and now the more I eat it, the more I like it. My poor Mother, so much trouble to make me eat veggies while I was growing up, and now I cannot get enough of them!

  15. Hannah says:

    That soup looks thick enough to eat like a dip! In fact, I may just need to try that approach…

  16. Danielle says:

    This looks great – heading over to check it out!

  17. Kristin says:

    Gorgeous photo! The soup looks amazing. I’m going to have to swing by the blog now to check out the recipe

  18. Pam says:

    It looks so beautiful and delicious! Wow!!!

  19. It’s snowing out my window right now, which means soup might make the perfect lunch. Catching up on your site and loving all these veggie recipes.

  20. Eliana says:

    Heading over right now – this soup has delicious and comfort written all over it.

  21. Laura says:

    This looks incredible Joanne! I don’t eat parsnip nearly as much as I should. This soup looks perfectly creamy and bursting with flavor. I would love for you to share this on Allergy Free Wednesdays this week if you get a chance:

  22. The soup looks fantastic! So is the photo!

  23. Juliana says:

    Looks delicious this soup of yours Joanne, especially with all the herbs and sun dry tomatoes. Great pictures as well.
    Hope you are having a fantastic week 🙂

  24. Barbara says:

    I used to run and hide under the bed when my mother served parsnips….and turnips. 🙂
    Maybe I wouldn’t mind so much now I’m all grown up and can mix them with carrots!

  25. How gorgeous! I love how you put the balsamic vinegar on top.

  26. Chris says:

    Do you think carrots sit around the produce department making fun of the parsnips and cracking albino jokes?

  27. Gloria says:

    Look delicious and make me hungry!! gloria

  28. Josie Lee says:

    oh..this dish just stole a piece of my heart. seriously, carrots/parsnips+balsamic is perfection.

  29. Catherine says:

    Dear Joanne, The carrot and parsnip soup looks wonderful! Healthy and delish!! Blessings, Catherine xo

  30. Ben says:

    I’ve never cooked with them before. Going to Marcus’ blog right now to check the recipe. 🙂

  31. beti says:

    it looks so creamy and comforting, soups like this one really make me happy and I can’t wait to try parsnip

  32. Carolyn Jung says:

    I know some people who actually wig out a bit by parsnips. Imagine that! Ah, they don’t know what they’re missing. They’re like vegetable candy. 😉

  33. Joanne, this soup is outrageously gorgeous! Your photos are just getting more and more beautiful…

  34. Deborah says:

    Definitely checking this out. I am totally in love with parsnips right now!!

  35. tigerfish says:

    This soup is thick and substantial for a meal! 🙂

  36. I love parsnips! Looks delicious in a soup.

  37. Trish says:

    This looks beautiful and so good. Love creamy veg soups!

  38. I just recently fell in love with carrots and parsnip together…will need to make this soon.

  39. Reeni says:

    I was just thinking I need to cook up some different root vegetables! This is so thick and creamy and totally delicious looking. I feel warmer just looking at it.

  40. yessss. carrots alone are boring and meaningless, but in soup? i love them.

  41. I’ve never used parsnip but this recipe looks divine. Thanks for sharing this at Allergy-Free Wednesdays!

  42. Can you believe I’ve never used Parsnips? You may have just convinced me to try them! Thanks for sharing at allergy-free wednesday! I hope you will come back next week!

  43. vintagemom says:

    Looks scrumptious! Would you like to link up to my Allergy Friendly Lunchbox Love link party?

    I can’t think of anyone who wouldn’t want to find this in their lunchbox 🙂

    Lisa @ Allergy Free Vintage Cookery

  44. I like the idea of featuring parsnips with the carrots. I throw parsnips in most of my soups.

  45. I definitely need to cook more with parsnips. 😉 This soup looks really good–I love the color. Thanks for sharing it with Souper Sundays.

  46. I am making these soon for sure! Healthy and yum and a rare combination …

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