Fusion tacos are totally trendy right now and you’ll understand why when you taste these tofu, broccoli, and kale teriyaki tacos made with homemade teriyaki sauce!
tofu, broccoli, and kale teriyaki tacos

It feels like it’s been too long since we’ve taco’ed.

I mean, according to my calculations, 99 days, 2 hours, and 3 minutes.

Give or take.


So, basically A LIFETIME.

And a lifetime without tacos is not a lifetime well-lived.

Just saying.


Fusion tacos are totally having a moment, so why not jump on the bandwagon. If we’re going to be taco-ing anyway, and all.

The teriyaki flavor in these tacos comes not only from the homemade sauce, which is so easy to make that you will never buy it premade again, but also from Nasoya’s new Teriyaki TofuBaked, which is pre-marinated, pre-pressed, pre-drained, and ready-to-eat straight from the container. Anyone who’s ever decried tofu as being flavorless or too hard to prepare will eat their words upon biting into one of these delicious cubes.

For these tacos in particular, all you need to do is throw them together in a pan along with some crisp-tender broccoli, wilted kale, and a dash of some homemade teriyaki sauce to bring the whole stir fry together, and boom.

Trendy taco dinner in your mouth. With a drizzle of sriracha on top. (<–non-negotiable)

To get the recipe, head on over to Nasoya’s website!


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49 Responses to Tofu, Broccoli, and Kale Teriyaki Tacos

  1. Beautiful! I have been in search of a good tofu recipe and wahla…it’s right here.

  2. Love this unique combo. How are you blogging every day after having just moved?!? So impressive.

  3. debbie says:

    Who would have thought these ingredients would make a good taco? Looks great and I am always on the lookout for a new tofu recipe!

  4. Is it weird that I want to eat anything I can slather in siracha?

  5. Tofu that’s already done all of the marinating and pressing for you? Heaven!

  6. Sues says:

    99 days without tacos?? The horror! I had tacos last night. These look SO delicious for a fun alternative taco. My new favorite thing is adding baked kale to soft tacos for a ton of extra crunch!

  7. Johanna GGG says:

    love tacos and this sounds kooky in the best sort of way

  8. Tofu, broccoli, kale tacos..the boy loved it too?
    They look amazing to me.

  9. That fresh ginger in the sauce must have amped up that Teriyaki TofuBaked beautifully! I have yet to see TofuBaked in my grocers store – but things take awhile to come down to ATL!

  10. This sounds wonderful, Joanne! I love any kind of simple taco and I’m intrigued by the homemade teriyaki!

  11. I love taco-fying things!! This is such a fun, sassy recipe. Totally digging it!

  12. Tacos are so amazing you can put anything in a taco and love every bite! Love this vegetarian option!

  13. this sounds like a great weeknight dinner and that srircha – yum

  14. Stunning tacos — and a little sriracha never hurts 🙂

  15. Sarah says:

    I love tofu! First time seeing tofu in tacos, what a great vegetarian idea!

  16. cheri says:

    HI Joanne, great post on Nasoya’s website. love this combination!

  17. tofu in a taco?! love this idea!

  18. Oh my gosh, 90 days taco-less is a freaking lifetime. That being said, I NEED these gorgeous ‘thangs in my life pronto! I can never get enough kale. 🙂

  19. chloe says:

    these sound so interesting … and delicious!

  20. I haven’t taco-ed anywhere in a very, very long time! I must remedy that!! These look delicious 😀

  21. We not big on tacos but these make us want to make eat some! Thanks!

  22. Joyti says:

    Yeah, fusion tacos and burritos are totally having longer than a moment here in California. These look like a delicious take on them. Love that you used kale instead of the standard pale greens.

  23. Kate says:

    We’re having tacos for dinner tonight! TWINSIES!

  24. Woooo taco time ALL the time! I just bought some tofu so I cannot wait to make these! Heading over now!

  25. I want a trendy taco in my mouth!

  26. now that is a taco and since it is more “healthy” than the ones I make that means I can eat “more” than the ones I usually make! RIGHT?:??

  27. Eileen says:

    It’s ALWAYS too long since we’ve tacoed, even if we’ve just finished eating an entire glorious plate of them. TACOS FOREVER. 🙂

  28. I would anything with this teriyaki sauce on it. What a great idea the Asian and Mexican fusion. I like it.

  29. Zainab says:

    These are getting on to my menu list!!!

  30. Christine says:

    This could actually get me to try tofu again!

  31. Danguole says:

    Always cracks me up when people say tofu lacks flavor. That’s the point!

  32. Omg, what timing. We were just watching an old episode of Big Bang last night and Sheldon was having a fit because they were at a fusion restaurant. So funny. I’ll take these tacos, please. And it doesn’t have to be on a Tuesday. I’m a rebel like that.

  33. teriyaki tacos sounds like a great band name.
    doesn’t it?

  34. Pam says:

    Mmmmm. I wish I was having these for dinner tonight!

  35. I love tacos and Asian inspired even more. Love this tofu version!!

  36. Sounds like an interesting flavour combination 🙂

  37. Tash says:

    These look beautiful!! So colourful and wholesome. Delicious, the most perfect taco combination ever!!

  38. Your creative and healthy recipes are always a delight and this one is no different. Wonderful flavors and combination.

  39. Woah! love these tacos!! kale and tofu in tacos is such a brilliant idea.. I am loving it! 😀

  40. Hotly Spiced says:

    That’s a great looking taco. Love the mix of teriyaki and kale. Beautiful colours xx

  41. Oh my. I have had a variation on this filling before, but truly never – ever – thought to taco it. I was a fool. Thanks for showing me the light!

  42. Kelly says:

    These tacos are totally calling my name! They are just gorgeous and exactly what I want for dinner – pinning 🙂

  43. Your tacos look delicious, I would never have thought of tofu and kale in them! A healthy version 😀

    Choc Chip Uru

  44. Reeni says:

    All-ready-tofu? I’m in! These are like the green monster version of tacos! Totally delicious and healthy to boot.

  45. elizabeth e says:

    Joanne! I made these for my lunch this workweek, and I love them. I didn’t know how well the tacos would hold up, so I made it into a “salad” with tortilla chips on the side. Absolutely delicious.

  46. I have never made tofu tacos before! This recipe is definitely perfect for myself as a mexican food lover and my vegetarian household.. thanks for sharing it joanne!

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