You don’t need to sit around a campfire to enjoy s’mores this summer! Make these s’mores chocolate chip cookies instead to celebrate the classic combo of chocolate, graham crackers, and marshmallows.
S'mores Chocolate Chip Cookies

Soooooooooooooooooooooooooooooooooooooooo these happened.

S'mores Chocolate Chip Cookies

And YES I know it’s Tuesday, so not an ideal time for cookie baking or indulgence or any other weekend-y sentiments, buuuttt


Tuesday cookies it is.

And I am feeling really unapologetic about it.

S'mores Chocolate Chip Cookies

Look, nothing is wrong with plain Jane (to-die-for) chocolate chip cookies, but adding a s’mores element just takes them

The dough has graham cracker crumb flavor and melty gooey marshmallows and hot fudgy chocolate chips in each bite! It’s basically better than an actual s’mores in my opinion. For many reasons, obviously, given my storebought marshmallow disdain. But mostly because you don’t need to have a firepit or a fireplace or good weather to make them happen! All you have to do is turn on your stove!!! And if you’re frequenting this blog on the regular I’m preetttyyy sure you can do that.

Fingers crossed. We can do this.

(Tuesday notwithstanding.)

S'mores Chocolate Chip Cookies

S'mores Chocolate Chip Cookies
You don't need to sit around a campfire to enjoy s'mores this summer! Make these s'mores chocolate chip cookies instead to celebrate the classic combo of chocolate, graham crackers, and marshmallows.
Yield: 2 dozen cookies
  • 2⅓ cups all purpose flour
  • ½ cup finely crushed graham cracker crumbs
  • 1 tsp baking soda
  • ½ tsp salt
  • 8 oz unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • ½ cup white sugar
  • 2 tsp vanilla
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  1. Heat oven to 375F.
  2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium-high speed until light and fluffy, about 4-5 minutes. Add in the vanilla and mix until combined. Add in each of the eggs, one at a time, mixing well after each addition.
  4. Add in the flour mixture and mix on low until just combined. Fold in the chocolate chips and marshmallows with a wooden spoon or spatula.
  5. Place ¼ cup scoops of the dough on two parchment-lined baking sheets making sure to leave about 2 inches between each cookie to account for spreading. Bake for 11 to 12 minutes or until golden and crisp at the edges but still soft and chewy in the middle. Allow to cool on the pan for 10 minutes, then remove to a wire rack to cool completely before serving.
Recipe from Baker By Nature


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7 Responses to S’mores Chocolate Chip Cookies

  1. S’mores always seems a messy idea so this sounds like my perfect way to eat s’mores – and I can take them on a tuesday – life is throwing enough challenges my way, I feel I deserve some treats too 🙂

  2. Kate says:

    OMG – SMORES WITH COOKIES INSTEAD OF GRAHAM CRACKERS! You’ve inspired me and may have started a brand new trend.

  3. Sues says:

    I think these are perfect for a Tuesday!! S’mores are the BEST and I love them in cookie form (less mess!). And yay for vacation!! Enjoy it!!

  4. I am here for cookie Tuesdays!! Also, Dandies are my favvvv vegan marshmallows. Not ashamed to say I’ve sat with a bag of them + Netflix! I would much prefer to sit with these cookies though – LOVE the match of flavours!!

  5. What a great way to enjoy s’mores! Way less mess and no bugs!

  6. elly says:

    S’mores in any variation are totally my weakness. Definitely need to try these.

  7. yesss yay yay yay-I love cookies. I love s’mores. So much YUM

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