I’m working the weekend again, which means no cooking for me, but hopefully you guys will have time to do some meal planning and eat something fun!! There’s so much comfort food on this week’s plan in the form of one of my favorite Indian dishes, a fun twist on shepherd’s pie, TACOS, chowder, and a super cozy soup.
Hope you enjoy it!!
Sunday
Quick and Easy Chana Saag from The Roasted Root
Prep Ahead Tip: Recipe comes together ultra quickly – no meal prep is necessary.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
BBQ Shepherds Pie with Chickpeas and Lentils from She Likes Food
Prep Ahead Tip: Entire recipe can be made up to 2 days in advance and then re-heated in the oven before eating.
Vegan/Gluten-free Substitutions: This recipe is vegan and gluten-free.
Tuesday
Crispy Black Bean Tacos from Eats Well With Others
Prep Ahead Tip: The mango pico de gallo can be preped a few days ahead of time and stored in the fridge until ready to eat.
Vegan/Gluten-free Substitutions: Omit the queso fresco or substitute it with vegan cheese to make this vegan. It is already gluten free.
Wednesday
Vegan Corn & Wild Rice Chowder from Hummusapien
Prep Ahead Tip: This soup comes together quickly so no prep is needed.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
5-Ingredient Black Bean Soup from Making Thyme for Health
Prep Ahead Tip: Recipe comes together super fast. No prep needed.
Vegan/Gluten-free Substitutions: Vegan and gluten-free.
Click HERE to print the shopping list!
I’m so excited for the chana saag!
Yum!!!
I have been a lurker on your site for a long time but just wanted to finally comment to let you know I love all of your recipes. They’re always so delicious and these weekly meal plans are so great. Thank you!