Can we hear it for my last night shift for all of intern year!!
I can’t wait to not be nocturnal again. It really doesn’t suit me.
What are you guys doing for Valentine’s Day?? I’m excited to just stay home and make a big home-cooked meal complete with cocktail and layer cake for dessert. We generally never go out on Valentine’s Day because it’s just too crowded and the food is never as good as it is if you go on a regular not-as-busy day.
Maybe we’ll go out next weekend as a joint celebration for V-Day and my birthday (Feb 25th). But maybe we’ll just stay home and drink hot chocolate because we’re exciting like that.
Hope you’re all having a great weekend and that you find some cooking inspiration for the week in this week’s meal plan! There’s a loaded Greek pasta salad, my favorite breakfast-for-dinner shakshouka, peanut rice noodle bowls, a hearty cheesy (but cheese-less!) vegan soup, and pretty-in-purple beet and bean burgers. Enjoy!
Loaded Greek Chickpea Pasta Salad from She Likes Food
Prep Ahead Tip: Recipe only takes about 20 minutes to make.
Vegan/Gluten-free Substitutions: Use gluten free pasta to make gluten free and my vegan feta recipe to make vegan.
The Best Shakshuka from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Use roasted tofu instead of eggs to make vegan.
Spicy Peanut Rice Noodle Bowls from Eats Well With Others
Prep Ahead Tip: Recipe is already vegan. To make it gluten free, substitute the soy sauce for tamari.
Vegan/Gluten-free Substitutions: Recipe is already vegan. To make it gluten free, substitute the soy sauce for tamari.
“Cheesy” Vegan Broccoli Soup from Making Thyme for Health
Prep Ahead Tip: Recipe comes together quickly. No prep is necessary, unless you would like to prep the entire recipe in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Beet and Black Bean Veggie Burgers from The Roasted Root
Prep Ahead Tip: The rice can be prepared up to 3 days ahead of time, as can the carrot slaw. The burger patties can also be made ahead of time and stored in the refrigerator (or frozen) until ready to cook.
Vegan/Gluten-free Substitutions: Recipe is vegan and can be made gluten-free by using a gluten-free bun.
Click HERE to print the shopping list!