Sorry this is so late!!! Mike took care of Remy so I could oversleep a whole TWO HOURS this morning. It was unprecedented. And glorious.

I’m considering it a late Mother’s Day present and celebrating by making us all pancakes tomorrow morning. WINNNNNNN. I’m also in such a good mood this weekend because I have a whole TWO days off. My co-intern needed next weekend off so we did some schedule switcheroo-ing resulting in me having a golden weekend this weekend in exchange for having a really hectic Sunday next weekend. WHATEVS. It’s just one day of mayhem. I’ll take it!

Hope you’re all having an excellent weekend! In case you’re still in the mood for some menu plan action, we’ve got some good eats planned for you. Have a good one!

Sunday

One Pot Chickpea Tikki Masala from Making Thyme for Health

Prep Ahead Tip: Rice can be cooked up to 2 days in advance.

Vegan/Gluten-free Substitutions: Gluten-Free and vegan.

One Pot Chickpea Tikki Masala from Making Thyme for Health

 

 

Monday

Broccoli Mushroom Breakfast Strata from Hummusapien

Prep Ahead Tip: Veggies can be chopped ahead of time.

Vegan/Gluten-free Substitutions: Recipe can’t be made vegan but use gluten-free bread for GF.

Broccoli Mushroom Breakfast Strata from Hummusapien

Tuesday

Roasted Root Vegetable Buddha Bowls from She Likes Food

Prep Ahead Tip: Root vegetables can be chopped up to 1 day in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Roasted Root Vegetable Buddha Bowls from She Likes Food

 

Wednesday

Spring Cleaning Detox Salad from The Roasted Root

Prep Ahead Tip: The dressing can be prepared ahead of time.

Vegan/Gluten-free Substitutions: Recipe is GF, vegan, and paleo.

Spring Cleaning Detox Salad from The Roasted Root



Thursday

Spaghetti with Fried Eggs, Cherry Tomatoes, and Roasted Red Peppers from Eats Well With Others

Prep Ahead Tip: This recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Omit the egg to make this vegan. Swap out the parmesan cheese for a vegan version or nutritional yeast. Use gluten free pasta and bread crumbs to make it gluten free.

Spaghetti with Fried Eggs, Cherry Tomatoes, and Roasted Red Peppers from Eats Well With Others

 

Click HERE to print the shopping list!

blog_share_subscribe
Share →

One Response to Healthy Vegetarian Meal Plan – 5.19.18

  1. Kate says:

    I love Tikka masala anything!

Leave a Reply

Your email address will not be published.