Sorry this is so late!!! Mike took care of Remy so I could oversleep a whole TWO HOURS this morning. It was unprecedented. And glorious.
I’m considering it a late Mother’s Day present and celebrating by making us all pancakes tomorrow morning. WINNNNNNN. I’m also in such a good mood this weekend because I have a whole TWO days off. My co-intern needed next weekend off so we did some schedule switcheroo-ing resulting in me having a golden weekend this weekend in exchange for having a really hectic Sunday next weekend. WHATEVS. It’s just one day of mayhem. I’ll take it!
Hope you’re all having an excellent weekend! In case you’re still in the mood for some menu plan action, we’ve got some good eats planned for you. Have a good one!
One Pot Chickpea Tikki Masala from Making Thyme for Health
Prep Ahead Tip: Rice can be cooked up to 2 days in advance.
Vegan/Gluten-free Substitutions: Gluten-Free and vegan.
Broccoli Mushroom Breakfast Strata from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe can’t be made vegan but use gluten-free bread for GF.
Roasted Root Vegetable Buddha Bowls from She Likes Food
Prep Ahead Tip: Root vegetables can be chopped up to 1 day in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Spring Cleaning Detox Salad from The Roasted Root
Prep Ahead Tip: The dressing can be prepared ahead of time.
Vegan/Gluten-free Substitutions: Recipe is GF, vegan, and paleo.
Spaghetti with Fried Eggs, Cherry Tomatoes, and Roasted Red Peppers from Eats Well With Others
Prep Ahead Tip: This recipe comes together quickly, no need to prep ahead.
Vegan/Gluten-free Substitutions: Omit the egg to make this vegan. Swap out the parmesan cheese for a vegan version or nutritional yeast. Use gluten free pasta and bread crumbs to make it gluten free.
Click HERE to print the shopping list!